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James Keiser

Books by James Keiser

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Controlling and Analyzing Costs in Foodservice Operations image

Controlling and Analyzing Costs in Foodservice Operations

Author(s): James Keiser
ISBN-13: 9780023622311
Edition: 3nd
Publisher: Macmillan Pub. Co.
Released: Jan 01, 1993
Format: Hardcover, 524 pages
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Principles and Practice of Management in the Hospitality Industry: Instructors' Manual to 2r.e image

Principles and Practice of Management in the Hospitality Industry: Instructors' Manual to 2r.e

Author(s): James Keiser
ISBN-13: 9780442319083
Publisher: Titles Supplied by John Wiley & Sons Australia
Released: Feb 01, 1992
Format: Paperback, 512 pages
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Principles and practice of management in the hospitality industry image

Principles and practice of management in the hospitality industry

Author(s): James Keiser
ISBN-13: 9780843621822
Publisher: CBI Pub. Co.
Released: Jan 01, 1979
Format: Hardcover, 430 pages
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