Chemical and Bio-Process Control

Riggs

James, B.

Karim

M.Nazmul

Ancient Near East An Anthology Of Texts

PRITCHARD

My Picture Prayers

C W R

<p>A timely reissue featuring 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed.\nFirst published in the UK in 1942 in response to the growing use of factory-made foods and essences, Wild Berries, Fruits, Nuts & Flowers demonstrated how tasty dishes could be made using the wild fruits and flowers of the countryside.\nToday there is a growing interest in foraging. People have become more connected with and nature and are heading into countryside and collecting edible plants, mushrooms and fruits. This is combined with an increasing desire to eat local seasonal produce in the interests of sustainability.\nThis timely reissue of a classic of its kind is the perfect gift for the modern forager. It features 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed, Nothing is known about the original author, but this edition has an introduction by Barbara Segall, who rediscovered this book.</p>

Wild Fruits, Berries, Nuts & Flowers: 100 Good Recipes for Using Them

Cookbooks, Food & Wine

Cooking Education & Reference

Pimpernel Press

At 3:00 A.m. Life And Love (a Compilation Of Fr. Reuter's Articles In The Philippine Star)

REUTER

Paulines, Philippines

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Books by James, B.