This stylish, insightful book puts travelers on an inside track into the heart of Paris—the world of food. What are the city's top cookbooks, and who are the top chefs, not only the established names but also those that are up and coming? Who's offering short cooking courses? The answers are inside, along with the names of stores and markets stocked with superb ingredients, restaurants where you can dine in the kitchen and watch the chefs at work, stores that stand out for kitchen equipment and cookware, gourmet Web sites, and much more.

Gourmet Paris (Authentik)

Travel

Jackson, Rosa

Europe

Authentik

<p>At the foot of the French Alps, on the Mediterranean coastline, the city of Nice is sun-drenched, bursting with color, and replete with vibrant, full-flavored food. In Niçoise, Rosa Jackson, founder of the popular cooking school Les Petits Farcis and a resident of the city since 2004, invites home cooks to discover much more than salade Niçoise and ratatouille. With its reliance on olive oil, fresh produce, fish, whole grains, and chickpeas, the Italian-influenced Niçoise cuisine includes panisses (chickpea fries), daube (orange-scented beef stew), and a sweet Swiss chard pie. Encouraging readers to follow the seasons, Jackson structures her delicious and easy-to-master dishes around the freshest ingredients and celebrates casual street food like the tuna, egg, and vegetable sandwich known as pan bagnat. Beautiful photography, visits to local shops and restaurants, and conversations with the mamies who keep traditions alive further transport readers to the hidden corners of this tourist mecca.</p>

Niçoise: Market-Inspired Cooking from France's Sunniest City

Cookbooks, Food & Wine

Cooking by Ingredient

W.W.Norton&Company

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Books by Jackson, Rosa