World Market Seafood

Jacki Passmore

Complete Spanish Cookbook

Cookbooks, Food & Wine

Regional & International

Little,Brown

1979 ASIAN COOKERY In Colour Jacki Passmore India Indonesia Thailand Philippines Malaysia Singapore Japan China Vintage Cookbook

Asian Cookery in Colour

Lansdowne

Asian Cookery In Colour

Summit Books

A new addition to the Savoring series introduces a host of delectable recipes, hundreds of full-color photographs and watercolor illustrations, and a history of Chinese cuisine that capture China's rich culinary history and traditions.

Williams-Sonoma Savoring China (Savoring Series)

Williams, Chuck

Martin, André

Oxmoor House

Savoring China invites readers - cooks &amp; armchair travelers alike - to take a gastronomic tour of an ancient cuisine that has absorbed &amp; defied the influences of surrounding &amp; conquering nations for thousands of years. Acclaimed food writer &amp; former Hong Kong resident Jacki Passmore shares her intimate knowledge ot the region &amp; its food in more than 100 enticing recipes, enriched by cameo glimpses into China's fascinating history &amp; culture. Sumptuously illustrated, with photographs of every recipe &amp; evocative images of the infinitely diverse country &amp; people, charming watercolors, &amp; a hand-painted map, Savoring China provides an inspiring insight into the daily lives &amp; celebrations of the Chinese people.

Savoring China (Williams-Sonoma)

Borders

Asia : The Beautiful Cookbook

Galley

Step-by-step Indian Cooking (International Mini Cookbook Series)

MURDOCH BOOKS

Step-by-step Moroccan Cooking (International Mini Cookbook Series)

Popular Potato Recipes

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Books by Jacki Passmore