Chinese (World market)

Jacki Passmore

Penguin??Books

World Market Seafood

1979 ASIAN COOKERY In Colour Jacki Passmore India Indonesia Thailand Philippines Malaysia Singapore Japan China Vintage Cookbook

Asian Cookery in Colour

Lansdowne

Asian Cookery In Colour

Summit Books

Oriental Soups and Appetizers

A new addition to the Savoring series introduces a host of delectable recipes, hundreds of full-color photographs and watercolor illustrations, and a history of Chinese cuisine that capture China's rich culinary history and traditions.

Williams-Sonoma Savoring China (Savoring Series)

Cookbooks, Food & Wine

Williams, Chuck

Martin, André

Regional & International

Oxmoor House

Savoring China invites readers - cooks &amp; armchair travelers alike - to take a gastronomic tour of an ancient cuisine that has absorbed &amp; defied the influences of surrounding &amp; conquering nations for thousands of years. Acclaimed food writer &amp; former Hong Kong resident Jacki Passmore shares her intimate knowledge ot the region &amp; its food in more than 100 enticing recipes, enriched by cameo glimpses into China's fascinating history &amp; culture. Sumptuously illustrated, with photographs of every recipe &amp; evocative images of the infinitely diverse country &amp; people, charming watercolors, &amp; a hand-painted map, Savoring China provides an inspiring insight into the daily lives &amp; celebrations of the Chinese people.

Savoring China (Williams-Sonoma)

Borders

Step-by-step Moroccan Cooking (International Mini Cookbook Series)

MURDOCH BOOKS

Popular Potato Recipes

Best Ever Christmas (Hawthorn Mini Series)

Cooking Education & Reference

Whitecap Books Ltd.

See the best price to sell, buy, or rent books by Jacki Passmore. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Jacki Passmore