The Lizzie And Belle Mysteries - Drama And Danger

J.T. Williams

Farshore

Read, Scream, Repeat

Kirsty Applebaum

Dan Smith

Jennifer Killick

JOSEPH COELHO

Elle McNicoll

Kat Ellis

Sharna Jackson

Polly Ho-Yen

Jasbinder Bilan

Rachel-Delahaye

Phil Hickes

Aisha Bushby

Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being used to develop better crop varieties for the benefit of people around the world.
Originally published in 1986.
The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Gene Banks and the World's Food (Princeton Legacy Library)

Science & Math

Nigel J.H. Smith

Donald L. Plucknett

N. Murthi Anishetty

Biological Sciences

Princeton University Press

The tropics are the source of many of our familiar fruits, vegetables, oils, and spice, as well as such commodities as rubber and wood. Moreover, other tropical fruits and vegetables are being introduced into our markets to offer variety to our diet. Now, as tropical forests are increasingly threatened, we face a double-fold crisis: not only the loss of the plants but also rich pools of potentially useful genes. Wild populations of crop plants harbor genes that can improve the productivity and disease resistance of cultivated crops, many of which are vital to developing economies and to global commerce. Eight chapters of this book are devoted to a variety of tropical crops―beverages, fruit, starch, oil, resins, fuelwood, fodder, spices, timber, and nuts―the history of their domestication, their uses today, and the known extent of their gene pools, both domesticated and wild. Drawing on broad research, the authors also consider conservation strategies such as parks and reserves, corporate holdings, gene banks and tissue culture collections, and debt-for-nature swaps. They stress the need for a sensitive balance between conservation and the economic well-being of local populations. If economic growth is part of the conservation effort, local populations and governments will be more strongly motivated to save their natural resources. Distinctly practical and soundly informative, this book provides insight into the overwhelming abundance of tropical forests, an unsettling sense of what we may lose if they are destroyed, and a deep appreciation for the delicate relationships between tropical forest plants and people around the world.

Tropical Forests and Their Crops

Jennifer P. Talbot

Cornell University Press

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Books by J.T. Williams