This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

Simple Italian Cookery

History

Isola, Antonia

Europe

BiblioLife

Simple Italian Cookery (Dodo Press)

Cookbooks, Food & Wine

Dodo Press

This special reprint edition of “Simple Italian Cookery” was written by Antonia Isola, and first published in 1912. This book is filled with wonderful Italian dishes and has sections covering Soups, Fish, Eggs, Sauces, Meats, Vegetables, Salads, Desserts, Rice, and Macaroni and Other Pastes (Pastas.) Recipes in this book include Bocconcini, Egg Croquettes with Piquante Sauce, Gnocci, Polenta Fritters, and Stracciatella Soup to name but a few. A great little cook book for the novice to Italian food, and for the experienced Italian cook alike. IMPORTANT NOTE – Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.

Regional & International

CreateSpace Independent Publishing Platform

Simple Italian Cookery (Applewood Books)

The first Italian cookbook published in America was compiled by an American who lived in Rome. In 1912, when this books was first published, Italian cooking was almost unknown in American, except to those who traveled in Italy. A popular misconception of Italian diet at the time was that it was composed chiefly of garlic and oil. This collection of recipes was published to show Americans a new cuisine. The book contains a few of the many ways to prepare pasta, or ""Neapolitan Paste,"" and risotti. Also included are recipes for soups, meats, vegetables, and desserts.

Simple Italian Cookery (Cooking in America)

Quick & Easy

Applewood Books

In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book was written to give Americans a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta.

Book Jungle

<p>And you thought Italian food was all about pizza, macaroni and garlic? Well, think again! This little cookbook introduces a wide variety of Italian culinary delights. It includes recipes for soups, all kinds of pastas, rice dishes, sauces, eggs, fish, vegetables, meats, salads and desserts. As the title suggests, Simple Italian Cookery shows you how to prepare classic Italian dishes in a straightforward manner.</p>

CruGuru

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Books by Isola, Antonia

See the best price to sell, buy, or rent books by Isola, Antonia. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Simple Italian Cookery

Simple Italian Cookery (Dodo Press)

Simple Italian Cookery

Simple Italian Cookery (Cooking in America)

Simple Italian Cookery

Simple Italian Cookery