An extraordinary Japanese boy sets out to destroy the ogres who have terrorized his village for years.

Momotaro: peach boy (An Island heritage book)

Island Heritage

Portuguese Bean Soup, Barbeque Spareribs, Pineapple Upside Down Cake, Banana Bread, Teriyaki Meat Sticks, Shoyu Chicken, Malasadas, Peanut Butter Cookies, Haupia Squares—You will find a collection of 134 recipes that will brighten up the family table. From your favorite innovative recipes, they are easy to prepare and will definitely satisfy your flavor or appetite. Enjoy and have fun cooking!

Cook with Aloha: Favorite Recipes from Our Ohana to Yours

Island Heritage Publishing

This user-friendly cookbook offers a range of mouthwatering island dishes, including vegetarian creations. Contributed by Hawaii's premier chefs, the 'ono (delicious) recipes have made it a best-selling favorite. A portion of book sales benefit the Hawaii Bone Marrow Donor Registry.

Ohana Style Cookkbook

Cookbooks, Food & Wine

Regional & International

Island Heritage Pub

A collection of treasured old recipes and contemporary Island tastes, reflecting the gracious style, informal charm and warm Aloha that makes these islands such a special place. From delicious Curried Shrimp to 'ono Chutney Bread, it is truly "island style," mixing what is locally available and borrowing from the taste and techniques of the many ethnic cultures that make up Hawai'i. Includes dozens of mouth-watering recipes for pupus, soups, salads, vegetables, seafood, poultry, meats, breads, and desserts.

Island Cooks: A Collection of Favorite Recipes

A color-filled journey through the sea, follow Max as he plays hide-and-seek with pal, Koa and discover the brilliant friends he meets along the way. Kids will love pulling each tab to reveal every friend's true colors!

Let's Find Koa!

Children's Books

Enjoy this collection of recipes from renowned island chefs who have creatively blended Hawaii s diverse ethnic flavors using fresh island ingredients over the last two decades. This cookbook features over 50 chefs from the Hawaiian Islands. Thanks to their artistry, the dreamscape of Hawaii now boasts outstanding cuisine. From Tokyo to New York to Paris the perfected result of their work is known as Hawaii Regional Cuisine. A portion of the proceeds will go to support Hawaii Restaurant Association's ( HRA ) culinary scholarship program.

Hawai'i Regional Cuisine

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