Hardcover with pictorial dust jacket. 1975 241p. 8.60x5.75x0.90 Basic recipes and how to build on them.

The Confident Cook (Basic Recipes And How To Build On Them)

Irena Chalmers

Cookbooks, Food & Wine

Praeger Publishers

Beginners' book of beautiful food

NY: Doubleday & Co., Inc. 1976

Specially-developed variations of traditional recipes and new combinations allow the cook to provide gourmet meals in the shortest possible time

Creative Microwave Cooking

Richard Ahrens

Ruth Malinowski

Cooking Methods

Weathervane Books

Get ideas for making cookies fof the holidays.

No Nonsense Cooking Guide: Cookies for Holidays & Every Day

AVON.

Appetizers, Hors D'Oeuvres &amp; Salads (No Nonsense Cooking Guides)

Appetizers, Hors D'Oeuvres & Salads (No Nonsense Cooking Guides)

Borders Press

Contains Cookies for Holidays &amp; Every Day, Entertaining at Home, Breakfasts &amp; Brunches, Appetizers, Hors Doeuvres &amp; Salads, Microwave Vegetable Dishes &amp; Snacks, Microwave Main Courses - Quick &amp; Easy, Microwave Diet Cooking, and Fabulous Desserts - Mainly Microwave.

The Complete No Nonsense Cooking Library (BoxSet)

Longmeadow Press

The Food Professional's Guide: The James Beard Foundation Directory of People, P

The Food Professional's Guide

John Wiley&Sons

Italian Cooking

Regional & International

Potpourri Press

A crepe is a light delicate pancake with a French name...

Crepes and Flaming Desserts

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Books by Irena Chalmers