Versatile, quick and easy to make and compatible with a whole host of ingredients this well-loved dish can be varied to appeal to all tastes. Over 60 delicious risotto recipes ranging from Chestnut, Bacon and Thyme Risotto to vegetarian classics such as Wild Mushroom. Healthy and low fat - risotto is an ideal choice for those looking for a change in their eating habits. Includes different stock recipes so that the flavour can be varied. Traditionally thought of as a savoury dish, these recipes show that sweet risottos are equally delicious.

Risotto

Ingram, Christine

Cookbooks, Food & Wine

Hamlyn

Cooking Ingredients . The Ultimate Photographic Reference Guide for Cooks and Food Lovers

Reference

Hermes_House

A comprehensive reference guide to identifying the rices of the world and using , preparing and cooking them perfectly.

Rice & Risotto: Cooking with the World's Best-Loved Grain

Cooking by Ingredient

Anness

The ultimate illustrated guide to over 180 different vegetables, featuring more then 100 step-by-step recipes.This is the only reference book on identifying, preparing, using and cooking vegetables that you will need!

The Cook's Encyclopedia of Vegetables (Cook's Encyclopedias)

Contains Rice & Risotto and Potato cookbooks.

Rice and Potato Cookbox

Anness Publishing

The ultimate collections of snacks, dips, first courses, nibbles and light meals. Features over 170 deliciously sophisticated recipes, drawn from every corner of the earth. Learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chili, Gruyere and Potato Souffle and poached eggs florentine. Includes a valuable introductory section on basic recipes and presentation to get you started.

Appetizers, Starters & Hors D'Oeuvres: The Ultimte Collection of Recipes to Start a Meal in Style

Main Courses & Side Dishes

Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques. Features over 1500 photographs. step preparation and cooking techniques

World Encyclopedia of Ingredients

Lorenz Books

Healthy, satisfying and extremely good to eat, Risotto is enjoyed all over the world. This book has over 50 ideas for risotto and other rice dishes.

Georgia Women: Their Lives and Times, Volume 1 (Southern Women: Their Lives and Times)

Biographies & Memoirs

Community & Culture

University of Georgia Press

A beautifully illustrated guide to this simple grain.

Rice

This neat volume covers a whole range of vegetables, with a guide to identification and stunning close-up photographs of over 180 types and varieties.

Vegetable Identifier (Illustrated Encyclopedia)

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Books by Ingram, Christine