Provides detailed information on the structure, metabolism, and organization of bacterial groups

The Microbial World

Science & Math

Ingraham, John L.

Stanier, Roger Y.

Wheelis, Mark L., Ph.D.

Painter, Page R.

Biological Sciences

Pearson College Div

Introduction to Microbiology

Brooks/Cole Pub. Co.

This talented author team of a leading microbiology researcher and educator (and former president of the ASM-American Society for Microbiology) and a physician is uniquely qualified to present and teach the complex and rapidly changing field of microbiology. Their experience combines to give the text an authority and clarity rare in microbiology texts. The process-oriented approach and stepwise development of concepts helps you understand why scientists know certain facts, not just that they are known. Ultimately, students understand microbiology, not simply memorize it. This revision includes more motivating Case Studies which increase student relevance, the elimination of jargon to place even greater emphasis on appropriate detail, and a notably clear writing style. Significant updating throughout ensures students have access to the most current research in this dynamic field. The ancillary package is now one of the most complete packages available for this course, with numerous supplements including a study guide, lab manual, and 251 four-color transparencies. An Electronic Companion to Beginning Microbiology CD-ROM from Cogito Learning Media, Inc. comes free with every new student copy of the text. The CD Connections feature in the textbook guides students to the CD so they can interpret, amplify, practice, and review concepts learned in the text through fun and interactive exercises on the CD. Gene Discovery Lab CD-ROM/web site is available for students to explore a molecular biology laboratory.

Introduction to Microbiology (Non-InfoTrac Version)

Ingraham, Catherine A.

Brooks/Cole

Would you like to bring guest lectures like researchers, physicians, or fellow instructors into you microbiology course? With this third edition of INTRODUCTION TO MICROBIOLOGY you get the perspective of all of those three professionals. John Ingraham, a professor of microbiology at University of California at Davis, and Catherine Ingraham, his daughter and a practicing physician, utilize their experience within a case history approach complemented by a great technology package. Each chapter in INTRODUCTION TO MICROBIOLOGY now consistently begins with a case history, which John Ingraham has found very motivatonal to students who are new to the study of basic science. Because Catherine Ingraham studied to become a physician by interviewing patients, determining causes and implementing solutions, she knows mastry comes from high interest human stories rather than clinical presentations. Many of the case histories found in this book are taken from Catherine's experience as a physician. This combination of experiences and talent brings a case-based quality to every lecture and homework session. This unique author team also provides up-to-the-minute currency. Coverage of new microbial "events" such as biological warfare, studied by John and its effects prepared for in Catherine's office, keeps students interested. The authors also highlight reemerging diseases, such as tuberculoses and smallpox. As with previous editions, this book takes a "body systems" organization. Students are exposed to the unknown, the world of the microbes, through the known, and the different parts of their own bodies. And, because art is so important, there is again a multimedia manager with this title, but with more exciting capabilities than ever before. Instructors receive powerful PowerPoint slides for all the illustrations, tables and figures from the text, plus several animations are at your fingertips.

Introduction to Microbiology: A Case-History Study Approach (with CD-ROM and InfoTrac) (Available Titles CengageNOW)

Introduction to Microbiology: A Case-Study Approach Non-Infotrac Version

Though nothing in the natural world would be quite the same without them, microbes go mostly unnoticed. They are the tiny, mighty force behind the pop in Champagne and the holes in Swiss cheese, the granite walls of Yosemite and the white cliffs of Dover, the workings of snowmaking machines, Botox, and gunpowder; and yet we tend to regard them as peripheral, disease-causing, food-spoiling troublemakers. In this book renowned microbiologist John Ingraham rescues these supremely important and ubiquitous microorganisms from their unwonted obscurity by showing us how we can, in fact, see them—and appreciate their vast and varied role in nature and our lives. 
 Though we might not be able to see microbes firsthand, the consequences of their activities are readily apparent to our unaided senses. March of the Microbes shows us how to examine, study, and appreciate microbes in the manner of a birdwatcher, by making sightings of microbial activities and thereby identifying particular microbes as well as understanding what they do and how they do it. The sightings are as different as a smelly rock cod, a bottle of Chateau d’Yquem, a moment in the Salem witch trials, and white clouds over the ocean. Together they summarize the impact of microbes on our planet, its atmosphere, geology, weather, and other organisms including ourselves, to whom they dole out fatal illnesses and vital nutrients alike. 
 In the end, Ingraham leaves us marveling at the power and persistence of microbes on our planet and gives credence to Louis Pasteur’s famous assertion that “microbes will have the last word.”

March of the Microbes: Sighting the Unseen

Reference

Belknap Press of Harvard University Press

Though nothing in the natural world would be quite the same without them, microbes go mostly unnoticed. They are the tiny, mighty force behind the pop in Champagne and the holes in Swiss cheese, the granite walls of Yosemite and the white cliffs of Dover, the workings of snowmaking machines, Botox, and gunpowder; and yet we tend to regard them as peripheral, disease-causing, food-spoiling troublemakers. In this book renowned microbiologist John Ingraham rescues these supremely important and ubiquitous microorganisms from their unwonted obscurity by showing us how we can, in fact, see them―and appreciate their vast and varied role in nature and our lives.
Though we might not be able to see microbes firsthand, the consequences of their activities are readily apparent to our unaided senses. March of the Microbes shows us how to examine, study, and appreciate microbes in the manner of a birdwatcher, by making sightings of microbial activities and thereby identifying particular microbes as well as understanding what they do and how they do it. The sightings are as different as a smelly rock cod, a bottle of Chateau d’Yquem, a moment in the Salem witch trials, and white clouds over the ocean. Together they summarize the impact of microbes on our planet, its atmosphere, geology, weather, and other organisms including ourselves, to whom they dole out fatal illnesses and vital nutrients alike.
In the end, Ingraham leaves us marveling at the power and persistence of microbes on our planet and gives credence to Louis Pasteur’s famous assertion that “microbes will have the last word.”

Belknap Press

Since Darwin, people have speculated about the evolutionary relationships among dissimilar species, including our connections to the diverse life forms known as microbes. In the 1970s biologists discovered a way to establish these kinships. This new era of exploration began with Linus Pauling’s finding that every protein in every cell contains a huge reservoir of evolutionary history. His discovery opened a research path that has changed the way biologists and others think about the living world. In Kin John L. Ingraham tells the story of these remarkable breakthroughs. His original, accessible history explains how we came to understand our microbe inheritance and the relatedness of all organisms on Earth.
Among the most revolutionary scientific achievements was Carl Woese’s discovery that a large group of organisms previously lumped together with bacteria were in fact a totally distinct form of life, now called the archaea. But the crowning accomplishment has been to construct the Tree of Life―an evolutionary project Darwin dreamed about over a century ago. Today, we know that the Tree’s three main stems are dominated by microbes. The nonmicrobes―plants and animals, including humans―constitute only a small upper branch in one stem.
Knowing the Tree’s structure has given biologists the ability to characterize the complex array of microbial populations that live in us and on us, and investigate how they contribute to health and disease. This knowledge also moves us closer to answering the tantalizing question of how the Tree of Life began, over 3.5 billion years ago.

Kin: How We Came to Know Our Microbe Relatives

Harvard University Press

Growth of the Bacterial Cell

Sinauer Associates, Inc.

Book by Neidhardt, Frederick C., Ingraham, John L., Schaechter, Moselio

Physiology of the Bacterial Cell: A Molecular Approach

Schaechter, Moselio

Neidhardt, Frederick C.

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Books by Ingraham, John L.