A guide to making simple preserves, conserves and jams at home, this book features explanations on what equipment to use, how to flavour oils, and how to bottle ingredients from chutneys to cherries. There are also recipe suggestions for using the ingredients once they are ready.

Jams, Conserves and Preserving

Ida, Akiko

Hachette Illustrated UK

Aperitivos originales

Fauda-Rôle, Sabrina

Cookbooks, Food & Wine

Lunwerg Editores

This informative book covers easy, quick and stunning ideas for bite-sized canapés and finger foods from across the globe, including mini tarts, empanadas, pastries, stuffed pasta shells and much more. No one wants to spend time toiling over the deeply layered flavors of a big dish; canapés are the new entertaining. This book offers a selection of easily made handcrafted nibbles with the need of few ingredients. Description in Spanish: Podemos dejarnos tentar por estas recetas de bocaditos para gourmet, fáciles de realizar y que se pueden preparar con antelación. Es suficiente disponer de algunos ingredientes muy sencillos: un buen pan, queso, unos tomates cereza bien frescos, berenjenas, pimientos...

Canapes y montaditos

Rousillon, Thierry

Main Courses & Side Dishes

RBA Libros

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Books by Ida, Akiko