An enormous amount of heretofore unavailable data has been collected and presented in this large volume. The data covers thermal, caloric and transport properties for aqueous systems: light and heavy water, their mixtures, hydrocarbons, alcohols, aqueous salts, aqueous hydrocarbons and aqueous alcohol solutions - all at high and critical parameters. Experimental data, instrumentation, data analysis and methods of measurement are given and analyzed.This book is designed for specialists in molecular physics, chemical technology and chemical and power engineering, as well as researchers, lecturers, postgraduates and students in technical colleges and universities.Table of Contents:Volumetric (PVTx) Properties of Pure Fluids and Aqueous Systems at High Temperatures and High Pressures, Including Near-Critical and Supercritical Conditions Isochoric Heat Capacity of Aqueous Systems at High Temperatures and High Pressures, Including Near-Critical and Supercritical Conditions Thermal Conductivity of Light and Heavy Water and Aqueous Salt Solutions at High Temperatures and High Pressures

Thermophysical Properties of Pure Fluids and Aqueous Systems at High Temperatures and High Pressures (Series in Thermal & Fluid Physics & Engineering)

Science & Math

I. M. Abdulagatov

Physics

This book presents new and significant research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods Design and implementation of food safety and preservation measures in the production of foods Biotechnological processes of food production Choice and design of food packaging materials Quality control of food production

Progress in Food Engineering Research and Development

Engineering & Transportation

Paula Varela

M. E. Sosa-Morales

M. A. Magerramov

Julianna Gyura

N. D. Azizov

Bojana Prodanic

Giorgio Pagliarini

Aleksandar Jokic

Sara Rainieri

Arun Dev Sharma

Susana Fiszman

K. Belafi-Bako

A. I. Abdulagatov

Ana Salvador

Engineering

Nova Science Pub Inc

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Books by I. M. Abdulagatov