<p>Hardcover: 294 pages Publisher: Follett; First edition (1970) Language: English ISBN-10: 0695849026 ISBN-13: 978-0695849023 Shipping Weight: 1.1 pounds</p>

The Korean cookbook

Cookbooks, Food & Wine

Hyun, Judy

Regional & International

Follett

This book, with its kitchen-tested authentic Korean recipes spiced with witty and practical suggestions, will provide Western readers with a rich source of information on Korean cookery. The delightful world of Korean cooking will prove to them that the culinary art of Korea is similar to and yet distinctively unlike Chinese and Japanese cookery, and that the subtle, spicy taste and unexpected combinations of this cuisine have a unique appeal even for those Westerners who may still have reservations about other Oriental cooking.

The Korean Cookbook

Hollym International Corporation

One of the most interesting tables in all of Manhattan is that of the Peter Hyuns. When they entertain, the food is inevitably Korean , a cuisine that seems tombe increasingly popular in this country.-Craig Claiborne, New York TImes.

Korean Cookbook

Hollym Intl

See the best price to sell, buy, or rent books by Hyun, Judy. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Hyun, Judy

See the best price to sell, buy, or rent books by Hyun, Judy. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Korean cookbook

The Korean Cookbook

Korean Cookbook