250 authentic Cajun and Creole recipes and memories from a Louisiana native
In Louisiana, life happens in the kitchen. Children are reared and lives unfold over bubbling pots of gumbo, bowls of shelled peas, and shaved-ice sno-balls. The kitchen is the happy hub where heritage is conveyed, culinary traditions evolve, and Cajun and Creole cuisine is at its finest. Unfortunately, when Hurricanes Katrina and Rita destroyed homes and neighborhoods and displaced hundreds of thousands of people in Louisiana, bonds were stretched, and many recipes lost. Fortunately, Roux Memories offers the Louisiana diaspora—as well as anyone else with a love for Cajun and Creole fare—250 home-tested recipes along with snippets of life from a Cajun family with four decades of roots in New Orleans.
Accompanying the recipes are vintage family and food photos as well as sidebars explaining the roots of Cajun and Creole cooking. Recipes include crawfish gumbo, Cajun corn soup, shrimp remoulade, New Orleans shrimp boil, hickory and spice burgers, cochon de lait, crawfish pie, alligator fritters, chicken and sausage jambalaya, pork cracklins, cracklin cornbread, dirty rice, king cake, pecan pralines, syrup cookies, and many more Cajun and Creole favorites.

Roux Memories: A Cajun-Creole Love Story with Recipes

Cookbooks, Food & Wine

Hulin, Belinda

Regional & International

UNKNO

The Keepsake Cookbook is a step-by-step, easy to follow guide on how to make your own family memoir cookbook. Belinda Hulin takes you through the journey of collecting family recipes (both oral and written), collecting photographs and memorabilia, and how to organize your cookbook in a format that is usable and can be easily shared.

Keepsake Cookbook: Gathering Delicious Memories One Recipe At A Time

LYONS PRESS+

Do you remember fondue? It's back, and sweeping the nation with its tasty dishes and easy display! Recapturing the glam from fondue's 1970's heyday, The Everything Fondue Party Book is ideal for your entertaining needs! Written by food expert Belinda Hulin, The Everything Fondue Party Book takes you from planning what kind of party you want to what you should serve and even how you should decorate. Fun fondue facts include: 
<li>Broth fondues for dinner </li>
<li>Dessert fondues (and yes, this means chocolate!) </li>
<li>Cheese fondues for appetizers </li>
<li>Cocktail suggestions to match your theme </li>
<li>Planning your perfect fondue party décor Impress your guests with a fabulous fondue party! Let The Everything Fondue Party Book help you dip into an evening's worth of delicious food, friends, and fondue!</li>

The Everything Fondue Party Book: Cooking Tips, Decorating Ideas, And over 250 Crowd-pleasing Recipes

Kitchen Appliances

Everything

Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook. Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:
<ul>
<li>Sweet Dough Pizza Crust</li>
<li>Pesto Sauce for Thin-Crust Pizza</li>
<li>Fire-Baked Six-Cheese Pizza</li>
<li>Chopped Salad Pizza</li>
<li>Clams Marinara Pizza</li>
<li>Triple-Chocolate Pizza</li>
<li>and Wild Boar Barbecue Pizza</li>
</ul>
 Author Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.

The Everything Pizza Cookbook

Baking

Adams

For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from―full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.

Knack Chinese Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy)

Kho, Kian Lam

Cole, Liesa

Reference

Globe Pequot Press

Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they’re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including: <ul>
<li>Smoked Duck and Squash Soup</li>
<li>Ginger Beef Soup with Dumplings</li>
<li>Creamy Asparagus Soup</li>
<li>Sirloin and Black Bean Chili</li>
<li>Mixed Bean Vegetarian Chili</li>
<li>Warm Apple-Cranberry Stew</li>
<li>Blackberry Stew with Sweet Biscuits</li>
</ul>
 Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot.

The Everything Soup, Stew, and Chili Cookbook

Main Courses & Side Dishes

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