The Wild Game Instant Pot presents 70+ easy recipes for cooking the most popular types of big game, small game, upland birds, and waterfowl in your favourite kitchen device, the Instant Pot.

The Wild Game Instant Pot Cookbook: Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game

Cookbooks, Food & Wine

Hudson, Beverly

Cooking by Ingredient

Voyageur Press

This revised, four-color edition of The Farmer’s Wife Cookbook features country-kitchen recipes that appeared in Midwestern America’s Farmer’s Wife magazine between 1893 and 1939. 
Beloved by home cooks since the magazine was first published, the recipes resonate now more than ever as many of us—from the countryside, city, and in between—return from quick meals on the go to slow, scratch cooking; fresh and wholesome ingredients (often homegrown, self-made, or from the farmer’s market); and the tradition of Sunday dinners and eating together with family and friends. 
Best Recipes from the Farmer’s Wife Cookbook brings together the most popular, easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine over its publication around the start of the twentieth century. This new edition is illustrated with color photographs and completely redesigned to appeal to a modern-day cook who wants to bring the warmth and family of the Farmer’s Wife to their own kitchen.Recipes include: Macaroni and Cheese Pie—all kinds! Southern Fried Chicken Fried Green Tomatoes Spiced Oatmeal Cookies Michigan Cherry Pie Apple Plum Jam Pear Honey Corn Chowder Swedish Meatballs Stuffed Sweet Potatoes And hundreds more!\nWherever you live, this down-home cookbook is the perfect companion to a renewed appreciation for family life and comforting, back-to-basics cooking.

Best Recipes From the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes

Cooking Education & Reference

Voyageur

Roll up your sleeves, warm up your oven, and find a new favorite bread in this collection of the best classic bread recipes and bread-making techniques.\nWhether it is intense, chewy sourdough or light, airy focaccia, one thing has always held true about the most popular breads: they are best when they are fresh from the oven. You will find all the favorites in this comprehensive recipe guide, including crusty white bread, sourdough, and all types of sandwich bread.\nEasy Homemade Bread includes plenty of quick-bread recipes as well, and page after page of country and holiday favorites, like skillet cornbread, a variety of different muffins, and fruit- and nut-filled harvest breads.\nFor the more adventurous, Easy Homemade Bread offers more challenging recipes, including dozens of savory flatbreads, including naan, focaccia, and pizza crusts; boiled and fried breads, including bagels, pretzels, and doughnuts—and even gluten-free breads.\nWith more than 150 tried-and-true recipes to explore, every baker is sure to find new loaves to love.

Easy Homemade Bread: 150 Recipes for the Beginning Baker

Baking

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Books by Hudson, Beverly