Chinese Cooking for Beginners

Cookbooks, Food & Wine

Huang, Su-Huei

Huang, Shu-Hui

Regional & International

Wei-Chuan Publishing

Gain an intriguing understanding of Chinese cuisine in this comprehensive book that includes recipes used in Wei-Chuan's cooking classes.

Chinese Appetizers and Garnishes (English and Mandarin Chinese Edition)

Main Courses & Side Dishes

Wei Chuans Cooking

Chinese Seafood

A Wei-Chuan's best seller, this internationally popular cookbook contains a wide variety of simplified recipes designed to please the palate. Featuring American favorites in Chinese dishes such as Sweet and Sour Pork, Hot and Sour Soup, Moo Shoo Pork, Egg Foo Young, and even Dim Sum, this medley of homey and fanciful delights offers photographs of step-by-step preparation; easy, delicious, and familiar creations for the novice and the expert.

Shi Yong Zhongguo Cai =: Chinese Cooking for Beginners

Wei-Chuan

Cooking Methods

Wei Quan/ Tsai Fong Books

Vietnamese cooking boasts truly unique flavours. Vietnamese cooking is composed of a great variety of main staples. Besides rice and breads, other ingredients include rice paper (banh trang), fresh rice noodles (banh pho), rice boodles (bun), tapioca sticks, and Vietnamese rice noodles. To facilitate the reader's access to and appreciation of Vietnamese cuisine, this cookbook is formatted with photographs to complement text and ingredients. Additionally, this book provides a special section on fragrant accompaniments and an array of sauces that showcase the traditional flavours of Vietnamese cuisine, including Fragrant Spices/Herbs, Sweet/Sour Carrots and Turnips, and several dipping sauces. This cookbook begins with an introductory section on commonly used sauces and ingredients for the reader's convenience when purchasing. With a total of 85 recipes, this book includes colour photographs of dishes and ingredients.

Vietnamese Cuisine

Publishing, Wei-Chuan

Loangkote, Muoi.T.

Since its first printing in 1982, CHINESE APPETIZERS &amp; GARNISHES has been met with great enthusiasm from readers around the world. With the increased interest from Spanish readers in Europe and the Americas, Ms. Huang is pleased to introduce this newly expanded English/Spanish edition. 
CHINESE GARNISHES unlocks the secrets of transforming simple fruits, vegetables and various meats into an array of incredible and easily adaptable garnishes. The first section guides the reader in the Chinese art of cutting, slicing, sculpting, and the myriad ways of creating and applying garnishes. The second section features the unique and classic approach based on the Chinese aesthetics of platter arrangements. From Plum Blossom Shrimp Platter, The Arrival of the Phoenix to The Good Luck Dragon, each presentation transforms a simple dish into a captivating visual experience. 
CHINESE GARNISHES WITH PLATTER ARRANGEMENTS is destined to become the new revered reference source for Chinese garnishing. Another "must have" for the culinary novice as well as the professional.

Chinese Garnishes / Adornos Chinos: With Platter Arrangements / Con Decoraciones Para Platillos (Wei-Chuan Cookbook Seris) (English and Spanish Edition)

A collection of rice and noodle recipes from Canton, Szechwan, Shanghai, Beijing and Taiwan. In addition, this title includes dozens of recipes for appetisers, soups and sweets. Readers may create multiple-course meals for social gatherings or simple meals for one from the array of traditional favourites.

Chinese Rice and Noodles: With Appetizers, Soups and Sweets (Wei-Chuan Cookbook) (Chinese and English Edition)

Lee, Mu-Tsun

See the best price to sell, buy, or rent books by Huang, Su-Huei. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Huang, Su-Huei