Suitable for beginners, this cookbook shows how to cook easy, delicious meals for every day of the week. With a combination of step-by step-photographs, and foolproof recipes, it takes 100 favourite everyday dishes and guides the reader through different steps of the cooking process with recipes that anyone can follow.

WHAT TO COOK AND HOW TO COOK IT

Hornby, Jane

Cookbooks, Food & Wine

Phaidon Press

What to Cook and How to Cook is the ultimate cookbook for beginners, by food writer and recipe editor Jane Hornby. Here, Hornby takes 100 easy and delicious recipes back to basics, pairing straightforward instructions with step&amp;hyphen;by&amp;hyphen;step photographs illustrating ingredients, process, and techniques. Learn to make meals ranging from simple to spectacular, with tasty recipes for every occasion, including Breakfast Muffins and Spaghetti Carbonara, to Mushroom Risotto and classic Lemon Tart. Hornby’s careful explanations will turn even the most timid beginner into a confdient cook with a solid recipe repertoire.

What to Cook and How to Cook It

What to Cook and How to Cook it: Fresh &amp; Easy is the only cookbook you’ll need this summer.
Cooking simple, tasty dishes using fresh and wholesome ingredients has never been easier. In What to Cook and How to Cook it: Fresh &amp; Easy, established food writer and recipe editor Jane Hornby has created a mouthwatering collection of 75 easy, step&amp;hyphen;by&amp;hyphen;step recipes for simple dishes that make the best of fresh, seasonal vegetables and fruit, meat and fish, and shows how straightforward it can be to cook simple meals from scratch using fresh ingredients.
From a simple tomato gazpacho, to grilled asparagus with poached egg, Parmesan and balsamic butter, to Vietnamese summer salad, to a spectacular mango and raspberry pavlova, every recipe is illustrated with a clear photograph showing all the ingredients, and step&amp;hyphen;by&amp;hyphen;step photographs clearly explain every stage of the recipe, so that anyone can follow them. Jane’s friendly, accessible style makes the recipes achievable for everyone, from complete beginners to experienced cooks looking for new inspiration for practical and delicious family meals, and there is also guidance on how to shop for and select the best seasonal ingredients.

Fresh & Easy: What To Cook & How To Cook It

Cooking by Ingredient

What to Bake &amp; How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include: Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones) Morning Coffee &amp; Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies) Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen) Desserts &amp; After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake) With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake &amp; How to Bake It is the perfect follow-up to the already successful What to Cook &amp; How to Cook It series.

WHAT TO BAKE AND HOW TO BAKE IT

Baking

A quintessential baking cookbook – with 500 step&amp;hyphen;by&amp;hyphen;step photographs – for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook It.
What to Bake and How to Bake It is destined to be the new favorite cookbook of novice bakers, while offering plenty of inspiration for more experienced home cooks. With ten photos per recipe, the steps are easy to follow for fifty go&amp;hyphen;to desserts, including classic cookies, family&amp;hyphen;friendly cakes, elegant pastries, and much more. From Salted Caramel Shortbread Bites to Malted Milk Chocolate Birthday Cake, Skinny Blueberry Muffins to One Crust Apple and Blackberry Pie, and Sticky Pear and Pecan Toffee Cake to Vanilla Fruit Scones, there is a homemade treat here for everyone.
Hailed as a "Gen Y Nigella Lawson" by Glamour, Hornby has a down&amp;hyphen;to&amp;hyphen;earth style that makes the impossible possible, and her new collection of foolproof, repeatedly tested, delicious recipes will ensure you’re confident in the kitchen.

What to Bake & How to Bake It

Nueva edición en tapa blanda y a precio espectacular del clásico de Phaidon.
Excelente libro detallado para cualquiera que desee cocinar a la perfección su plato preferido, tanto si es un principiante como un apasionado de la cocina.
100 recetas claras y sencillas de los platos más apreciados del mundo, desde espaguetis a la carbonara hasta pollo asado o pad thai de gambas.
Magníficamente ilustrado, con más de 800 fotografías en las que se muestran los pasos e ingredientes de cada receta.
Constituye el repertorio perfecto para las comidas de todos los días y de las ocasiones especiales: desde brunches y desayunos hasta aperitivos para compartir, platos principales y postres deliciosos.

Qué cocinar y cómo cocinarlo (What to Cook and How to Cook It) (Spanish Edition)

The essential step-by-step recipe book for home cooks Simple &amp; Classic is a new collection of the very best of Jane Hornby’s recipes from the bestsellers What to Cook &amp; How to Cook It, Fresh &amp; Easy, and What to Bake &amp; How to Bake It. The beauty of Hornby’s recipes is how easy they are to perfect – with detailed step-by-step shots and stunning images of the finished dishes. Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf.

Simple & Classic: 123 step-by-step recipes

Cooking Education & Reference

The Good Food team proves you can really enjoy food that’s good for you in this cookbook of 101 tasty, low-fat, high-fibre and vitamin- and mineral-packed ideas. Step-by-step instructions, colour photographs and nutritional breakdowns with each recipe.

Good Food: Healthy Eats: Triple-tested Recipes

BBC Physical Audio

Here are 101 new and delicious cake and bake ideas from Good Food, Britain’s bestselling cooking magazine, including: large and loaf cakes; traybakes and biscuits; fresh fruit cakes; chocolate cakes; Small cakes and muffins; tarts and pastries.

Good Food: Teatime Treats: Triple-tested Recipes

BBC Digital

"Eating on a budget doesn t mean a dull menu with a little inspiration from the Good Food team, you can enjoy delicious food and save the pennies too. 101 Budget Suppers is full of economical and creative meal ideas made with everyday ingredients, from quick snacks and comforting casseroles and pasta to new ideas for storecupboard staples, as well as inexpensive entertaining suggestions and penny-saving puds. Each recipe comes with a nutritional breakdown, full colour photo and step-by-step instructions. With every recipe tried and tested by Good Food, Britain s best-selling cookery magazine, you can be sure of tasty, well-balanced meals that won t break the bank."

Good Food: Budget Dishes: Triple-tested Recipes

Cooking Methods

BBC Books

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