Food and romance have been inextricably intertwined for many years. In recognition of this, this cookbook contains 65 recipes to arouse the senses. It also analyzes 17 sensual foods, providing historic information and a guide to using them. The foods range from traditional aphrodisiacs like strawberries, chocolate and oysters to the lesser-known such as black beans and pine nuts. There is an analysis of each aphrodisiac ingredient and special guides for choosing the perfect aphrodisiac to suit the occasion. To complete the circle, each of the photographs shows an aphrodisiac ingredient against the backdrop of a human form.

Intercourses: An Aphrodisiac Cookbook

Hopkins, Martha

Cookbooks, Food & Wine

Hamlyn

<p>A celebration of sensual foods featuring seductive recipes, aphrodisiac histories, and couples' anecdotes.</p>

InterCourses: An Aphrodisiac Cookbook

Lockridge, Randall

Terrace Publishing

<p>Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.</p>

The New InterCourses: An Aphrodisiac Cookbook

See the best price to sell, buy, or rent books by Hopkins, Martha. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Hopkins, Martha

See the best price to sell, buy, or rent books by Hopkins, Martha. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Intercourses: An Aphrodisiac Cookbook

InterCourses: An Aphrodisiac Cookbook

The New InterCourses: An Aphrodisiac Cookbook