Geraldene Holts Complete Book of Herbs

Cookbooks, Food & Wine

HOLT, Geraldene

Cooking by Ingredient

Butterworth-Heinemann

A guide to French country cooking presents dishes, including tomato tartlets with oregano, salmon with dill, cheese brioche, and mint chocolate mousse

Recipes from a French Herb Garden

Simon&Schuster

Reminiscences of life in Provence and the Ardeche accompany regional recipes for fish, meat, poultry, game, vegetables, cheese, desserts, and conserves

French Country Kitchen

Regional & International

Fireside

Discusses how to cultivate, harvest, and cook with herbs, and includes designs for a variety of herb gardens

Geraldene Holt's Complete Book of Herbs

Crafts, Hobbies & Home

Gardening & Landscape Design

Henry Holt Co.

Catering to the recent interest in healthy, quality foods, the author presents an innovative guide to growing and eating vegetables, fruit and herbs chosen for their outstanding taste and flavour. In this book the kitchen garden is central, with commissioned plans from leading garden designers such as Arabella Lennox-Boyd, John Brookes and Julia Tull. Careful cultural instructions as well as the history and development of each plant, and many classic and original recipes, will inspire both the novice gardener and the experienced grower looking for fresh ideas.

The Gourmet Garden: The Fruits of the Garden Transported to the Table

Bulfinch Pr

The Recipe Book

Smithmark Pub.

Recipes From a French Herb Garden

In almost every village in the south of France, fresh herbs flourish in the wild, on farms, and in gardens -- and they are an essential part of the country's celebrated and luscious cuisine. These appetizing meals are fragrant and tasty, with garlic, bay leaves, dill, marjoram, and more. Prepare summery tomato and tarragon soup; mushroom and basil tartlets; salmon with fennel and sorrel; chicken breasts stuffed with pistou (basil, garlic, pine nuts, and parmesan); plus other delicious dishes!

Conran Octopus

Geraldene Holt's complete book of herbs

Science & Math

Biological Sciences

London, Conran Octopus, 1993, 8vo album legatura editoriale con sovraccopertina illustrata a colori, pp. 96 con belle e numerose fotografie a colori.

Creative Herb Gardening

Pub Overstock Unlimited Inc

Illustrated throughout, this is a book that teaches how to incorporate herbs into everyday cooking

A Taste of Herbs

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Books by HOLT, Geraldene