Books by Holmberg, Martha

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The Hermann Rusch Greenbrier CookHermann G Rusch, Martina Neely (1975) Hardcover image

The Hermann Rusch Greenbrier CookHermann G Rusch, Martina Neely (1975) Hardcover

Author(s): Holmberg, Martha
ISBN-13: 9780809283538
Edition: First Edition
Publisher: Regnery
Released: Jan 01, 1975
Format: Hardcover, 282 pages
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Puff image

Puff

Author(s): Holmberg, Martha
ISBN-13: 9780811859523
Publisher: Chronicle Books+
Released: Oct 01, 2008
Format: Paperback, 144 pages
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Modern Sauces: More than 150 Recipes for Every Cook, Every Day image

Modern Sauces: More than 150 Recipes for Every Cook, Every Day

Author(s): Holmberg, Martha
ISBN-13: 9780811878388
Edition: 9/17/12
Publisher: Chronicle Books+
Released: Oct 17, 2012
Format: Hardcover, 256 pages
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Plums (Short Stack) image

Plums (Short Stack)

Author(s): Holmberg, Martha
ISBN-13: 9780989601788
Publisher: Short Stack Ed
Released: Jan 01, 2014
Format: Paperback, 48 pages
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Crepes: 50 Savory and Sweet Recipes (Dessert Cookbook, French Cookbook, Crepe Cookbook) image

Crepes: 50 Savory and Sweet Recipes (Dessert Cookbook, French Cookbook, Crepe Cookbook)

Author(s): Holmberg, Martha
ISBN-13: 9781452105345
Edition: 64678th
Publisher: Chronicle Books+
Released: Apr 18, 2012
Format: Hardcover, 144 pages
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Grains for Every Season: Rethinking Our Way with Grains image

Grains for Every Season: Rethinking Our Way with Grains

Author(s): McFadden, Joshua
ISBN-13: 9781579659561
Publisher: Artisan
Released: Nov 23, 2021
Format: Hardcover, 368 pages
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Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers image

Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers

Author(s): Holmberg, Martha
ISBN-13: 9781600857140
Edition: Illustrated
Publisher: Taunton Press
Released: Apr 09, 2013
Format: Paperback, 256 pages
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Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long image

Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long

Author(s): Holmberg, Martha
ISBN-13: 9781648290374
Publisher: Artisan
Released: Jun 20, 2023
Format: Hardcover, 248 pages
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Seis estaciones: La nueva cocina con vegetales image

Seis estaciones: La nueva cocina con vegetales

Author(s): McFadden, Joshua
ISBN-13: 9788415887294
Edition: 1
Publisher: Neo Person
Released: Mar 28, 2019
Format: Hardcover, 400 pages
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