Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association’s competencies on communication are included. Also included is an online instructor’s manual containing answers to the review and discussion questions, as well as information on each case study.

Communication and Education Skills for Dietetics Professionals

Medical Books

Holli, Betsy B.

Maillet, Julie O'Sullivan, Ph.D.

Calabrese, Richard J., Ph.D.

Allied Health Professions

Jones& Bartlett Learning

Strong communication skills are vital for dietetics professionals. Building on the success of prior editions, this Fifth Edition shows how to take advantage of scientific models, theories, and strategies to communicate with clients, convincing them to make more healthful food choices. Moreover, the text offers plenty of activities and case studies to help readers put their communication skills into practice. This Fifth Edition covers all American Dietetic Association competencies in communication. New case studies highlight current issues such as cultural sensitivity. Also included are new student activities, discussion questions on key communication issues and problems, and a guide to online resources. A companion Website offers additional case studies.

Beto, Judith A., Ph.D.

Communication and education skills: The dietitian's guide

Lea, Febiger

Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.

Nutrition Counseling and Education Skills: A Guide for Professionals: A Guide for Professionals

Beto, Judith A.

Written by a collaborative group of Nutrition Educators of Practitioner (NDEP) educators, Nutrition Counseling and Education Skills: A Practical Guide helps students and dietetic practitioners develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Key features: - Fully updated and revised by experts in nutrition counseling to reflect current practice areas. - Enhanced case studies and hands-on activities allow students to put concepts into practice, and relate specifically to real world situations RDNs will face - Review questions and practice test questions provide helpful review and reinforce understanding of concepts - Updated focus on digital technology in nutrition education and counseling, including an expanded discussion on technology-supported simulation learning in Chapter 12. - Text meets the newest ACEND accreditation standards, covering CP, DI, and DPD requirements for ACEND accredited programs.

Nutrition Counseling and Education Skills: A Practical Guide with Navigate Advantage Access

Health, Fitness & Dieting

Nutrition and Dietetic Educators and Preceptors (NDEP)

Diets & Weight Loss

Now in vibrant full color, this updated Seventh Edition of Holli's best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they'll need as Registered Dietitian professionals.Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches.Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.

Strong communication skills are vital for dietetics professionals. Building on the success of prior editions, this fifth edition shows how to take advantage of scientific models, theories, and strategies to communicate with clients, convincing them to make more healthful food choices. Moreover, the text offers plenty of activities and case studies to help readers put their communication skills into practice. This fifth edition covers all american dietetic association competencies in communication. New case studies highlight current issues such as cultural sensitivity. Also included are new student activities, discussion questions on key communication issues and problems, and a guide to online resources. A companion website offers additional case studies.

JAYPEE

Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.

See the best price to sell, buy, or rent books by Holli, Betsy B.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Holli, Betsy B.

See the best price to sell, buy, or rent books by Holli, Betsy B.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Communication and Education Skills for Dietetics Professionals

Communication and Education Skills for Dietetics Professionals

Communication and education skills: The dietitian's guide

Nutrition Counseling and Education Skills: A Guide for Professionals: A Guide for Professionals

Nutrition Counseling and Education Skills: A Practical Guide with Navigate Advantage Access

Nutrition Counseling and Education Skills: A Guide for Professionals: A Guide for Professionals

Communication and Education Skills for Dietetics Professionals

Nutrition Counseling and Education Skills: A Guide for Professionals: A Guide for Professionals