<p>Eat well, stay well with Parkinson's disease is designed for people with Parkinson's, caregivers, and health professionals. Written by a registered dietitian who specializes in the nutrition needs unique to Parkinson's, this book features large type, lie-flat binding, and spaces for notes. Also included are recipes and menus designed to provide a 7:1 ratio of carbohydrates to protein, for better absorption of levodopa (Sinemet). </p>
<p>Information includes: Timing of medications and dealing with nausea Controlling constipation safely, preventing bowel impaction Fluid needs and dehydration Parkinson's and bone health B vitamin needs, B6 and levodopa Dealing with heartburn / reflux / ulcers / hiatal hernia Why unplanned weight loss can be a problem Chewing &amp; swallowing difficulties Protein and levodopa Menus and recipes in the 7:1 ratio</p>

Eat Well, Stay Well With Parkinson's disease

Health, Fitness & Dieting

Holden (M.S., R.D.), Kathrynne

Diseases & Physical Ailments

Five Star Living, Inc.

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Books by Holden (M.S., R.D.), Kathrynne

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Eat Well, Stay Well With Parkinson's disease