Gathers recipes for light, dark, and European-style fruitcakes, and includes essays about fruitcake

Favorite Fruitcakes

Cookbooks, Food & Wine

Hodgson, Moira

Baking

MorrowCB

Description: 199 p. : ill. ; 25 cm. Subjects: Cookery, International. Spices. Notes: Includes index

The Hot & Spicy Cookbook

Cooking by Ingredient

New York, McGraw-Hill, [

Keeping company: Contemporary menus for delicious food and relaxed entertaining

Prentice-Hall Press

Now, with Moira Hodgson's recipes and techniques, gourmet cooks can enjoy their small kitchens without compromising their cooking style.

Good Food from a Small Kitchen

Prentice Hall Direct

The Hot and Spicy Cookbook

Keeping Company: Contemporary Menus

Random House Value Publishing

The campus cookbook

Bobbs-Merrill

This book intricately describes five dance companies that stemmed from the teachings of Martha Graham and George Balanchine, and the unique obstacles that each company faced. Quintet: Five American Dance Companies by Moria Hodgson factually examines these five American dance studios each of whom contributed to the world of dance today. From incorporating new styles to new ethnicities into dance, each of the five studios depicted overcame different obstacles. Hodgson exquisitely describes the style, dancers, and pieces of the Paul Taylor Dance Company, Alvin Ailey Center Dance Theater, the American Dance Theater, the Dance Theater of Harlem, and the American Ballet Company. Paul Taylor studied under some of the most influential dance teachers in the world, but was one of the first who attempted to be unlike his teachers. Alvin Ailey Center Dance Theater is widely accepted today, but that has not always been the case with their style of modern dance. The third, American Dance Company/Merce Cunningham and Dance Company, originated in 1953. Cunningham was said to "revolutionize modern dance" with his unique style. Arthur Mitchel created the fourth American dance company, the Dance Theater of Harlem, in 1968. Arthur Mitchel was the first African American dancer at the New York School of Ballet. Lastly, Eliot Feld opened his first ballet in 1967 at the American Ballet Company. Feld studied at the New York Ballet School but decided to create his own company in 1968. The Quintet: Five American Dance studios by Moira Hodgson discusses these five dance studios that have shaped American dance today.

Quintet: Five American dance companies

Morrow

The daughter of a British Foreign Service officer, Moira Hodgson spent her childhood in many a strange and exotic land. She discovered American food in Saigon, ate wild boar in Berlin, and learned how to prepare potatoes from her eccentric Irish grandmother. Today, Hodgson has a well-deserved reputation as a discerning critic whose columns in the New York Observer were devoured by dedicated food lovers for two decades. A delightful memoir of meals from around the world—complete with recipes—It Seemed Like a Good Idea at the Time reflects Hodgson’s talent for connecting her love of food and travel with the people and places in her life. Whether she’s dining on Moroccan mechoui, a whole lamb baked for a day over coals, or struggling to entertain in a tiny Greenwich Village apartment, her reminiscences are always a treat.

It Seemed Like a Good Idea at the Time: My Adventures in Life and Food

Biographies & Memoirs

Professionals & Academics

Nan A. Talese

Community & Culture

Anchor

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Books by Hodgson, Moira