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The Hotel St. Francis Cook Book

Hirtzler, Victor

History

Franklin Classics

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Biographies & Memoirs

Professionals & Academics

Kessinger Publishing

The 1910 Hotel St. Francis Cookbook

Cookbooks, Food & Wine

Cooking Education & Reference

Windgate Pr

Cooking Methods

Nabu Press

Professional Cooking

An Address: Delivered On the Anniversary of the Philolexian Society of Columbia College, May 15, 1831

Francis, John Wakefield

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.  This work was reproduced from the original artifact, and remains as true to the original work as possible.  Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.   This work is in the public domain in the United States of America, and possibly other nations.  Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc.  Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Andesite Press

King Press

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