Ice Cream Book

hilaire-walden

Macdonald

<p>London, Hamlyn, 1994, 4to legatura editoriale cartonato telato con sovraccopertina illustrata a colori, pp. 128 con numerosissime illustrazioni a colori n.t.</p>

Mediterranean Cooking

Cookbooks, Food & Wine

Regional & International

Mitchell Beazley

Over 100 Moroccan recipes which capture the essence of this evocative cuisine - Recipes are characterised by slow-simmering tagines, charcoal grilled lamb, chicken, fish and vegetables, and rich, sweet pastries - Includes: Baked Stuffed Lamb, Chicken Tagine with Almonds and Saffron and Couscous with Roast Vegetables - The recipes have been written for easy use at home and the ingredients chosen are now widely available from supermarkets

The Moroccan Collection: Traditional Flavours from Northern Africa

Hamlyn

This comprehensive collection of 150 vibrant and exciting recipes is the result of the author's many visits to the Mediterranean. They make extensive use of fresh produce with an emphasis on fresh local goods and a healthy outlook.

Cookies: Irresistible Biscuits, Brownies and Bars

Hermes_House

Cuisine Express

Ward, Lock

<p>More than 100 recipes using different types and varieties of potato ensure that this most popular, inexpensive and nutritious of vegetables features at meal times all year round. Beautifully photographed and clearly described methods and techniques provide a wealth of ideas for both preparation and presentation. Includes recipes for soup and starters; salads; snacks; fish, meat and poultry main dishes; cakes and breads; vegetarian favourites; and the ever-popular filled jacket potato. Other books by Nuala Cullen Irish Soups &amp; Breads Savouring Ireland.</p>

Irish Potato Recipes

Cooking by Ingredient

Gill Macmillan Ltd

The Quick After-work French Cookbook

Judy Piatkus(publishers) Ltd

"Quick After-work" Italian Cookbook (Quick After-work)

The Quick After-work Italian Cookbook

Piatkus Books

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