A Concise History of the Caribbean (Cambridge Concise Histories)

A Concise History of the Caribbean presents a general history of the Caribbean islands from the beginning of human settlement about seven thousand years ago to the present. It narrates processes of early human migration, the disastrous consequences of European colonization, the development of slavery and the slave trade, the extraordinary profits earned by the plantation economy, the great revolution in Haiti, movements toward political independence, the Cuban Revolution, and the diaspora of Caribbean people. Written in a lively and accessible style yet current with the most recent research, the book provides a compelling narrative of Caribbean history essential for students and visitors.

History

Higman, B.W.

Americas

Cambridge University Press

Product Description 
A Concise History of the Caribbean offers a comprehensive interpretation of the history of the Caribbean islands from the beginning of human settlement to the present. It narrates processes of early human migration, the disastrous consequences of European colonisation, the development of slavery and the slave trade, the extraordinary profits earned by the plantation economy, the great revolution in Haiti, movements towards political independence, the Cuban Revolution, and the diaspora of Caribbean people. In this second edition, Higman covers the political, social, and environmental developments of the last decade, offering sections on insular politics, Cuban communism, earthquakes, hurricanes, climate change, resource ecologies, epidemics, identity and reparations. Written in a lively and accessible style, and current with the most recent research, the book provides a compelling narrative of Caribbean history essential for students and visitors. 
 Review 
'Anyone embarking on a history of the Caribbean is faced with a complexity of problems. What, for a start, do you mean by the Caribbean? And how do you provide a chronological and analytical narrative that embraces widely divergent geographies, nationalities, and peoples over, say, a millennium? If any single historian is qualified to tackle the topic, [B. W.] Higman is surely the best … A Concise History of the Caribbean is a rare book – an important study for all students of the Caribbean, but with a resonance that goes well beyond the Caribbean itself.' James Walvin, New West Indian Guide\n'Higman's is the most up-to-date and comprehensive study of the history of the Caribbean from the Tainos to the contemporary period. Authoritative, thoughtful and meticulously researched, it is essential reading for all scholars of Caribbean history.' Patrick Bryan, English Historical Review 
 Book Description 
A compelling account of Caribbean history from colonization to slavery and revolution, through the tumult of hurricanes and climate change. 
 About the Author 
B. W. Higman is Professor Emeritus at the Australian National University and Professor Emeritus of the University of the West Indies, where he studied and taught for thirty years. His numerous books include Slave Population and Economy in Jamaica 1807-1834 (1977), which was awarded the Bancroft Prize.

How Food Made History

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. 
<ul>
<li>Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances</li> <li>Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution</li> <li>Offers a fresh understanding of world history through the discussion of food</li> </ul>

Cookbooks, Food & Wine

Cooking Education & Reference

Wiley/Blackwell

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. 
<ul>
<li>Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances</li> <li>Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution</li> <li>Offers a fresh understanding of world history through the discussion of food</li> </ul>

There are few truths about the modern world that are more self-evident than this: it is flat. We write on flat paper laid atop flat desks. We look at flat images on flat screens mounted on flat walls, or we press flat icons on flat phones while we navigate flat streets. Everywhere we go it seems the structures around us at one time or another had a level placed upon them to ensure they were perfectly flat. Yet such engineered planar surfaces have become so pervasive and fundamental to our lives that we barely notice their existence. In this highly original study, B. W. Higman employs a wide variety of approaches to better understand flatness, that level platform upon which the dramas of modern life have played out. Higman looks at the ways that humans have perceived the natural world around them, moving from Flat Earth theories to abstract geometric concepts to the flatness problem of modern cosmology. Along the way he shows that we have simultaneously sought flatness in our everyday lives and also disparaged it as a featureless, empty, and monotonous quality. He discusses the ways flatness figures as a metaphor for those things or people who are boring, dull, or lacking energy or inspiration, and he shows how the construction of flat surfaces has contributed to a degradation of visual diversity. At the same time, he also shows how we have pursued flatness as an engineering ideal and how we have used it conceptually in art, music, and literature. Written with wit and wisdom, and splendidly illustrated throughout, this book will appeal to all those who are interested in the topography of the modern world, to anyone who has ever marveled at the feel of its smooth surfaces or felt oppressed by the tyranny of its featurelessness.

Flatness

World

Reaktion Books

In this provocative book Neville Hall offers a comprehensive study of slave society in the Danish West Indies. Covering the entire period of slavery in the territory--from 1671 to 1848--Hall focuses on slave rebellion andresistance and discusses the legislative system introduced to control the slave population. He also examines the life of the freedman, the complex relationship between cultural and linguistic development on the islands; and the unusually cosmopolitan character of the slaveowning class.
Edited by Barry Higman, this revealing study of slavery in the Dutch West Indies broadens our understanding of Caribbean colonialism.

Slave Society In The Danish West Indies: St Thomas, St John And St Croix

Hall, Neville A.T.

University Press of the West Indies

First published in 1976 (see HLAS 40:2983), work is a masterful analysis of the dynamics of slave labor in the economic growth of early-19th-century Jamaica. Discusses various characteristics of slave and free-colored population including mortality, birth rates, manumission, distribution, and structure, as well as jobs performed on island as a who

Slave Population and Economy in Jamaica, 1807-1835

Reprint of work that originally appeared in 1984 (see HLAS 48:2517b). Excellent and thorough treatment of major demographic aspects of British Caribbean slavery from abolition of slave trade to slave emancipation. Draws heavily on extensive data available from slave registration returns for various

Slave Populations of the British Caribbean 1807-1834

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Books by Higman, B.W.

See the best price to sell, buy, or rent books by Higman, B.W.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

A Concise History of the Caribbean (Cambridge Concise Histories)

A Concise History of the Caribbean (Cambridge Concise Histories)

A Concise History of the Caribbean (Cambridge Concise Histories)

A Concise History of the Caribbean (Cambridge Concise Histories)

How Food Made History

How Food Made History

Flatness

Slave Society In The Danish West Indies: St Thomas, St John And St Croix

Slave Population and Economy in Jamaica, 1807-1835

Slave Populations of the British Caribbean 1807-1834