The Complete Book of Sushi is the definitive sushi cookbook. The Japanese say that "You eat with your eyes," and this is undoubtedly true with sushi. An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and tasty, sushi is one of the most healthful foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients. The Complete Book of Sushi features traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. With easy-to-follow step-by-step recipes and gorgeous color photographs, The Complete Book of Sushi is suitable for your cookbook collection. Delicious sushi recipes include:<ul>
<li> Planning and preparing a sushi meal</li>
<li> Sushi rolls</li>
<li> Nigiri-sushi</li>
<li> Molded sushi</li>
<li> Hand-Rolled sushi</li>
<li> Vegetarian sushi</li>
<li> Chirashi-sushi</li>
<li> Wrapped sushi</li>
<li> Sushi rice in fried tofu bags</li>
<li> Sushi in a bowl</li>
<li> New sushi</li>
<li> Drinks, sauces and side dishes</li>
</ul>

The Complete Book of Sushi

Cookbooks, Food & Wine

Hideo Dekura

Brigid Treloar

Ryuichi, Yoshii

Cooking by Ingredient

Periplus Editions

Feed your soul &amp; satisfy your appetite with Japanese Cooking at Home. Creating Japanese food is easy with Hideo Dekura's step-by-step instructions &amp; clear recipes. Healthy &amp; authentic dishes are now within reach of everyone who loves Japanese simplicity. The book includes: Ingredients &amp; utensils; modern &amp; traditional recipes; soups, noodle salads &amp; stews; family &amp; picnic meals; &amp; creating a Japanese kitchen. Japanese cuisine is considered one of the healthiest diets in the world. The simplicity, purity and unique aesthetic of Japanese cuisine means that it is as beautiful as it tastes. "Japanese Cooking at Home" brings a fresh approach to Japanese food, with easy to prepare recipes to make in your own kitchen. It features traditional Japanese dishes including tempura on rice, teriyaki beef, sushi, sashimi, miso soup and daikon salad - all with simple step-by-step photographs.

Japanese Cooking at Home

Regional & International

Connaught

The Complete Book of Sushi is the definitive sushi cookbook. The Japanese say that "You eat with your eyes," and this is certainly true with sushi. An artform in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients. The Complete Book of Sushi features traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. With easy-to-follow step-by-step recipes and gorgeous color photographs, The Complete Book of Sushi is suitable for your cookbook collection. Delicious sushi recipes include: Planning and preparing a sushi meal Sushi rolls Nigiri-sushi Molded sushi Hand-Rolled sushi Vegetarian sushi Chirashi-sushi Wrapped sushi Sushi rice in fried tofu bags Sushi in a bowl New sushi Drinks, sauces and side dishes

Airlift Book Company

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Books by Hideo Dekura