Potpourris and Other Fragrant Delights

Hériteau, Jacqueline

Health, Fitness & Dieting

Penguin Putnam~mass

Grow It & Cook It

Ballantine Books

The Cook's Almanac

World Almanac Publications

A comprehensive smorgasboard of over 500 international soup recipes for any and all occasions--from first course to main course and even dessert. Jacqueline Heriteau, renowned author of thirty cookbooks brings together her rich heritage of favorite family recipes and her own inventiveness, to create a feast of mouth-watering recipes, satisfying menu ideas, and delicious, delightful soups.

Feast of Soups: American and International Recipes for All Seasons and for All Occasions: A Cookbook

Cookbooks, Food & Wine

Cooking Education & Reference

Covers the complete range of the soup repertoire--from elegant, first-course soups to hearty chowders, main-course and family soups--and provides clear, thorough instructions with hints on using food processors and slow-cookers

A Feast of Soups

Baking

DOUBLEDAY

A weekly dairy that shows the perfect floral gift for special days by indicating which flowers are in bloom, or readily available, at the appropriate time. This book provides dellightful ways to use, grow, and present the birthday flowers.

The Fragrant Flowers Birthday Book

Davis, Susan

Self-Help

Houghton, mifflin, harcourt

In this definitive book, readers will learn how to create and maintain water features--ponds, fountains, waterfalls, and small containers--and how to plant the garden and stock it with fish. An illustrated encyclopedia of 200 hardy and tropical lilies, the sacred lotus, delicate floating plants, and plants for pond edges makes this an authoritative book on the subject.

Water Gardens: How to Design, Install, Plant and Maintain a Home Water Garden

Crafts, Hobbies & Home

Thomas, Charles B.

Gardening & Landscape Design

Mariner Books

Grow It, Cook It

Perigee Books

Mad about pastas & cheese

Collects a variety of recipes for omelets, pizzas, casseroles, stuffings, crepes, quiches, salads, appetizers, and other dishes containing mushrooms

Mad About Mushrooms

Tarcherperigree

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Books by Hériteau, Jacqueline