Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.

The Art of Cuisine

Cookbooks, Food & Wine

Henri de Toulouse-Lautrec

Regional & International

Pan/Macmillan

A genius with remarkable powers of observation, Henri de Toulouse-Lautrec was drawn to the bohemian life that he loved to paint. Scenes from circuses, dance halls, nightclubs, and racetracks were spectacles he set down on canvas or made into lithographs. Thirty of the great Post-Impressionist's most famous works fill this splendid collection. Colorists can re-create or modify with their own hues such masterpieces as The Clowness Cha-U-Kao; Jane Avril; Moulin Rouge, La Goulue; The Jockey; and Divan Japonais. Captions included.

Color Your Own Toulouse-Lautrec Masterpieces (Dover Art Coloring Book)

Arts & Photography

Individual Artists

Dover Publications

Book by Henri de Toulouse-Lautrec, F Novotny

Toulouse-Lautrec,

F Novotny

History & Criticism

Phaidon; [Distributors in the U.S.: Praeger

Edited by Lucien Goldschmidt and Herbert Schimmel. Introduction and notes by Jean Adhemar and Theodore Reff. Translation of the letters from the French by Edward B. Garside. With illustrations, bibliography, genealogical chart and index. Dust jacket is price clipped.

Unpublished Correspondence of Henri de Toulouse-Lautrec

Phaidon Publishers Inc.

Toulouse-Lautrec

Joseph-Emile Muller

Spurbooks

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Books by Henri de Toulouse-Lautrec