Description Approaches gourmet cooking in the cuisine naturelle style. Over 100 grill recipes, from grilled soups to grilled desserts, with step-by-step instructions, are included. The author advocates three rules for gourmet grilling: fresh ingredients, marinating and basting. Key Features Author(s) Avi Ganor, Erez Komarovsky, Karen Hendler Kremerman, Karen Hendler-Kremerman Publisher Prion Books Ltd Date of Publication 31/05/1991 Language English Format Hardback ISBN-10 1853750182 ISBN-13 9781853750182 Subject Food & Drink: General Publication Data Place of Publication London Country of Publication United Kingdom Imprint Prion Books Ltd Out-of-print date 22/11/1996 Content Note 70 colour illustrations, index Dimensions Weight 1000 g Width 270 mm Height 285 mm

The Grill: The Art Of Gourmet Grilling

Hendler-Kremerman, Karen & Avi Ganor & Erez Komarovsky

Cookbooks, Food & Wine

Prion

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Books by Hendler-Kremerman, Karen & Avi Ganor & Erez Komarovsky

See the best price to sell, buy, or rent books by Hendler-Kremerman, Karen & Avi Ganor & Erez Komarovsky. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Grill: The Art Of Gourmet Grilling