Complete and comprehensive family and consumer sciences program. Contains lesson plans, teaching suggestions, discussion activities, research ideas, background information, outreach activities, and multicultural and cross-curricular links to assist the teacher.

Food for Today, Teacher's wraparound edition

Helen Kowtaluk

Alice Orphanos Kopan, M.Ed., M.A., CFCS

Health, Fitness & Dieting

Glencoe/McGraw-Hill School Pub

Food for Today

Food for Today provides students with the information and skills they need to make safe and healthful food decisions, plan and prepare meals safely, and appreciate the diversity of foods. It emphasizes the basics of nutrition, consumer skills, food science principles, and lab-based food preparation techniques.Includes: hardbound student edition aligned to the content standards.

McGraw-Hill/Glencoe

Food for Today (Teacher's Annotated Edition)

Alice O. Kopan

Glencoe Publishing

Discovering Nutrition (Student Guide)

<p>This leading program goes beyond the basics of nutrition, consumer skills, and food preparation to include current coverage of Food Science, Global Foods, Safety, Wellness, and more.</p>

Food for Today, Student Edition

Parenting & Relationships

McGraw–Hill Education

Discovering nutrition

C.A. Bennett Co

The Cook's Problem Solver

Cookbooks, Food & Wine

Cooking Education & Reference

Pelican Pub Co Inc

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Books by Helen Kowtaluk