<p>The extravagant beauty of Bali is reflected in its cuisine, now presented for the first time in this unique collection of recipes with lavish full-color photos plus an in-depth look at the culture and cuisine.</p>

The Food of Bali: Authentic Recipes from the Island of the Gods (Periplus World Cookbooks)

Cookbooks, Food & Wine

Heinz Von Holzen

Lother Arsana

Regional & International

Tuttle Pub

the food of japan

Walter Wagner

Takayuki Kosaki

Periplus

The Food of Bali: Authentic Recipes from the Island of the Gods (Food of the World Cookbooks)

Periplus Editions

Feast of Flavours from the Indonesian Kitchen (Feast of Flavours)

Times Editions

Street Foods of Bali

Marshall Cavendish Children's

<p>Light, piquant salads such as the Pickled Vegetables and Corn and Fern Tips with Grated Coconut will whet the appetite for the meal ahead. Hearty one-dish meals like Fried Rice with Chicken and Prawns and Mushroom Soup can be prepared in minimal time. Main dishes like the Balinese Lamb Stew, Roast Chicken in Banana Leaf and Minced Seafood Sate will definitely liven up your table and impress your guests. Round off meals with a sweet finish with Coconut Pancakes or Iced Fruit in Coconut Dressing, or serve up the easy-to-prepare Fried Bananas or Steamed Jackfruit Cake for afternoon tea.</p>

Step by Step Cooking: Balinese

Marshall Cavendish Corp/Ccb

Step-by-Step Cooking: Balinese: Delightful Ideas for Everyday Meals

Marshall Cavendish International (Asia) Pte Ltd

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Books by Heinz Von Holzen