From an exotic East Indian pear chutney to a traditional roast Cornish game hen with pear and cornbread stuffing, the recipes in Pears will inspire cooks and gardeners alike. Includes a beautifully illustrated glossary on identifying, choosing, and preparing pears. 48 photos.

Pears: A Country Garden Cookbook

Cookbooks, Food & Wine

Hazen, Janet

Kleinman, Kathryn

Cooking by Ingredient

Harper-collins Publishers

A Collection of Contemporary Vegetarian Recipes and Menus

Glories Of The Vegetarian Table: A Collection Of Contemporary Vegetarian Recipes And Menus (Kitchen Edition)

Vegetarian & Vegan

Running Press

Stylish, unusual, toothsome and pleasurably challenging sandwiches. Smoked duck with apple-pear chutney on chili bread; grilled flank steak with cucumber and radish on walnut bread with orange butter; pita with curried lamb, feta cheese and spinach; Stilton cheese and pear-walnut chutney with port butter on a baguette are just a few.

The Sophisticated Sandwich: Exotic, Eclectic, Ethnic Eatables (Kitchen Edition)

Cooking Education & Reference

Aris Books

Presents recipes for hot and cold appetizers from Asian, Italian, Middle Eastern, Russian, and Latin American cuisines

Rolled Wrapped and Stuffed: Great Appetizers from Around the World

Addison-Wesley

Complete with lovely illustrations and delightful lore, this charming book includes twenty-eight easy-to-follow, international recipes for appetizers, soups salads, entrees, and deserts that feature the ever-popular and aromatic herb - Basil.

Basil

Chronicle Books LLC.

Mustard: Making Your Own Gourmet Mustards

Essential to the world's oldest cuisines, unmistakable in its heady fragrance, lending vigor and character to the simplest and most complex of dishes, garlic inspires a loyalty unmatched by that to any other herb. In this charmingly illustrated compendium of the best garlic recipes from a wide variety of international traditions, noted cookbook author and food writer Janet Hazen offers a complete menu of 30 garlic-infused dishes. From a Greek appetizer of Garlic and Potato Puree to a Three-Onion Garlic Soup with Garlic-Gorgonzola Croutons to classic entrees such as Chicken with 50 Cloves of Garlic or Roast Garlic-Rosemary Lamb, these aromatic recipes, illustrated with beautiful watercolors, are sure to intensify the obsession of garlic aficionados everywhere.

Garlic

Celebrating the culinary versatility of vanilla with thirty international recipes, a unique cookbook includes formulas for creating basics such as vanilla extract, sugar, syrup--even vanilla vinegar--and is illustrated with colorful watercolor drawings. IP.

Vanilla

Offers recipes for drinks made from fruit and vegetable juices, including tomato-carrot-red pepper juice, watermelon-nectarine-pear juice, and kiwi-grape-honeydew melon juice

Janet's Juice Book

Beverages & Wine

Chronicle Books+

Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collection of over 50 terrific recipes from every corner of the globe showcases the endless versatility of chicken soup, offering a completely new take on the standby your mother once served.

The Chicken Soup Book: Old and New Recipes from Around the World

Main Courses & Side Dishes

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Books by Hazen, Janet