A master teacher in his own right, Giuliano Hazan learned the art of Italian cooking from the authority on Italian cooking—his mother, Marcella Hazan. When his first bestseller The Classic Pasta Cookbook appeared, Newsday exclaimed: “What a good cook he is, and what a clear and useful book he has made. He learned his mother's lessons well.” In Every Night Italian, he writes for a new generation, addressing the concerns most often expressed by students in his cooking classes: how to make good, authentic Italian meals, with ingredients from the supermarket, when there's not much time to spend in the kitchen. With a pantry of basic Italian ingredients and detailed line drawings of the essential techniques for cutting a pepper, trimming an artichoke, sharpening a knife, and more, Giuliano Hazan teaches home cooks to prepare real Italian food like never before: quickly and easily. The 120 recipes in this book—from appetizers to desserts—each take less than forty-five minutes to prepare. In his chapter on menu suggestions—Simple Family Menus, Elegant Sit-Down Menus, Buffet and Picnic Menus—which groups complementary dishes, Hazan also teaches home cooks how to organize their time in the kitchen and how to prepare several dishes simultaneously, making it even easier to produce a satisfying and balanced Italian meal for any occasion. Americans love Italian food because of its genuine flavors and fresh ingredients. Now with the help of Giuliano Hazan, they will be delighted to learn that it has another wonderful virtue: it can be very simple and quick to prepare. 50 drawings of essential techniques 16 color photographs of finished dishes

Every Night Italian: Every Night Italian

Cookbooks, Food & Wine

Hazan, Giuliano

Beverages & Wine

Scribner

Presents a guide to Italian cuisine that enables home cooks to create Mediterranean flavors with available ingredients, in a volume that features such options as fusilli with zucchini pesto and braised beef short ribs with Potatoes.

How to Cook Italian

Regional & International

Over the last few years the image of pasta has changed radically: fresh pasta shops have sprung up, pasta-making machines have appeared in department stores and supermarket chains have begun to stock an increasing number of different kinds of pasta. Pasta is now enjoying great success as a fashionable and convenient food that has the added bonus of being healthy. This cookbook shows how to cook pasta the way "mamma made it". Recipes range from the traditional to the modern, from the simple to the complex. "The Classic Pasta Cookbook" sets out to explain everything about this popular food and its preparation, containing over 100 traditional and modern recipes, and dozens of quick, easy-to-prepare dishes. The author has taught at his mother's school of Classic Italian Cooking in Bologna and lectured on Italian food for the Smithsonian Institution in Washington DC, USA.

The Classic Pasta Cookbook (Classic Cookbook)

Cooking by Ingredient

DK ADULT

Offers more than one hundred recipes from all regions of Italy for both classic and innovative dishes, a photographic catalogue of pasta types and shapes (both store-bought and homemade), and instructions on making pasta and sauces from scratch.

The Classic Pasta Cookbook

DK Pub.

Now that America’s low-carb obsession is over, home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food―pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious pasta dishes that can be put together in half an hour or less. Hazan’s repertoire―hearty pasta soups, fresh-from-the-greenmarket vegetarian dishes, and meat and seafood sauces that take their cue from the classics of Italian cuisine―will let you bring healthful, hunger-satisfying pasta back to your family’s weeknight-supper table. Included are recipes for last-minute dishes, as well as useful advice on stocking your pasta pantry, choosing cooking equipment, and figuring out which pasta shape goes with which kind of sauce. PRAISE FOR GIULIANO HAZAN’S THIRTY MINUTE PASTA “Grazie, Giuliano, you’ve made busy weeknight dinners pasta perfect.” ―Book Page “Highly recommended for time-pressed home cooks.” ―Library Journal “The Italian food expert has created a cookbook combining various types of pasta in ways that even people with little free time can enjoy.” ―San Francisco Chronicle “Hazan’s latest title just keeps on satisfying, with so little effort on my part.” ―Austin Chronicle “ Using few ingredients, simple directions, quick results and wonderful Italian taste. ―Daily News of Los Angeles

Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

Stewart, Tabori and Chang

As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today. Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato to everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes. Praise for Hazan Family Favorites: “A loving tribute to the women who have shaped his life." —Epicurious

Hazan Family Favorites: Beloved Italian Recipes

See the best price to sell, buy, or rent books by Hazan, Giuliano. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Hazan, Giuliano

See the best price to sell, buy, or rent books by Hazan, Giuliano. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Every Night Italian: Every Night Italian

How to Cook Italian

The Classic Pasta Cookbook (Classic Cookbook)

The Classic Pasta Cookbook (Classic Cookbook)

The Classic Pasta Cookbook

Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

Hazan Family Favorites: Beloved Italian Recipes