Everyone wants to entertain, but few of us have the time or the confidence to throwtogether a dinner party for twelve, or a family celebration for six. Donna Hay,adding to her unbroken string of classic cookbooks-including her most recentbestseller, The Instant Cook, shortlisted for the prestigious James Beard Award-dishes up a luscious collection of innovative, easy-to-follow recipes and clever stylingideas guaranteed to remove the stress and return the fun to entertaining.
From an impromptu weeknight dinner to a lavish get-together for twelve,from a Sunday brunch to a special celebration,Instant Entertainingrelies on freshingredients, fuss-free methods and imaginative presentation to make any occasionan instant success. Instant Entertaining features Donna's chic-but-never-fussy signaturelook in full-colour photographs on every page, and a translucent protective dust jacket. Pour a glass of wine, catch up with friends while you cook, and enjoy: that's whatInstant Entertainingis all about.

Instant Entertaining

Hay, Donna

HarperCollins, Publishers

The Instant Cook

Fourth Estate

For every cook, with super easy, super delicious and super quick family meals.
Donna Hay is all about making life easier. Her new cookbook, The New Easy, is the result of her quest to make things faster, simpler and tastier in the kitchen.
It offers solutions to the age old dilemmas of home cooks everywhere what can I put on the table through the week that's fast and delicious, and what do I serve on the weekend that's a little more special? Full of short, concise recipes that are big on flavour, The New Easy offers five chapters: weeknights, weekends, sides and salads, baking, and desserts. Each chapter contains clever ideas to restyle particular recipes, so if you loved Tuesday night's Lemongrass Chicken, learn how to transform it into a chic starter for Saturday's dinner or a tasty sandwich for Sunday's picnic. These twists are all about versatility for a whole new and easy repertoire. the new easy makes cooking fast, fun, easy and enjoyable, and is the perfect companion for every busy cook.
Donna Hay is Australia's leading and most successful cookbook author. She has published over 22 award winning cookbooks, which have sold more than 4 million copies worldwide, and her books have been translated into nine languages.

The New Easy

Cookbooks, Food & Wine

Celebrities & TV Shows

Harpercollins

In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. 
Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. 
Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.

Modern Classics (Book 1)

Reference

Ecco

In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.
In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.
Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.

Modern Classics, Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

Baking

Whatever the occasion -- low-key, special occasion, purely impromptu, fantastically formal -- Donna Hay's entertaining provides the menu, the mood, the drinks and the food. This refreshingly original, practical and inspirational approach will fill your table and picnic basket, breakfasts, lunches and dinners with endless irresistible but easily made dishes and simple but great ideas. Planning, preparing, cooking and serving -- always with simplicity and style -- are all part of the successful and enjoyable Entertaining experience.

Entertaining

Entertaining & Holidays

William Morrow Cookbooks

This book delivers what it promises -- New Food Fast. Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With busy people like herself in mind, Donna has solved the daily what's-for-dinner dilemma with a book full of fast, simple, tempting and satisfying answers. Keep this copy of New Food Fast on the kitchen bench and, even in your busiest moments, you'll never be left wondering what's for dinner.

New Food Fast

Whether you are a beginner, an occasional cook or an accomplished one, The New Cook will guide and inspire you to create great food without fuss. Begin with the basics if your kitchen confidence needs a boost or go straight to the easy-to-follow recipes to make a new kind of meal where the approach is simple, the ingredients are fresh and the flavors are unforgettable. Complicated, time-consuming recipes and hard-to-get ingredients will become a thing of the past when The New Cook takes over your kitchen.

The New Cook

Kids will soon be changing their tune from "What's for Dinner" to "What can I make for dinner?" thanks to Donna Hay's Cool Kids Cook. Packed with recipes like Spaceman Eggs, Mountains O'Macaroni, and Buried Treasure Muffins, Donna appeals to children's creativity, and their love for getting their hands into everything. The 40 kid-friendly recipes are sandwiched between essential tips on kitchen tools and safety and a page of food-fun stickers in the back.

Cool Kids Cook

Children's Books

Animals

Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered a passionate global following for her fresh and modern approach to food -- bringing out clean, sparkling flavors with simple techniques and streamlined instructions. In The Instant Cook, she offers more than a compendium of flexible recipes; it is an elegantly simple philosophy of cooking, and of eating. 
Donna Hay pulls together flavor combinations and cooking skills from the Mediterranean and the Pacific Rim - two of the most luscious and quick-cooking cuisines on the planet - to create delicious meals with a handful of ingredients in a few minutes. She gives home cooks the confidence to cook with instinct and with style.
Exquisite full color photographs on every page illustrate Donna’s signature look -- chic yet never fussy. It reminds you that cooking is a pleasure. Pour a glass of wine and catch up with family as you cook; shop without waste or confusion; host a weeknight dinner party with little planning and less effort. The Instant Cook is destined to be the cookbook that is never put back on the shelf.

Cooking Education & Reference

See the best price to sell, buy, or rent books by Hay, Donna. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Hay, Donna

See the best price to sell, buy, or rent books by Hay, Donna. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Instant Entertaining

The Instant Cook

The New Easy

Modern Classics (Book 1)

Modern Classics, Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

Entertaining

New Food Fast

The New Cook

Cool Kids Cook

The Instant Cook