Cooking for Today: Vegetarian Main Meals

Cookbooks, Food & Wine

Hawkins, Kathryn

Main Courses & Side Dishes

Parragon Publishing

Low-Fat Cooking (Cooking for Today)

Cooking by Ingredient

Parragon Books

Low Fat (What's Cooking)

This inspirational and comprehensive cookbook offers the home chef a wide array of low-cholesterol recipes that are both healthy and flavorful. Chapters include ideas for soups and starters, meat and poultry, fish and shellfish, vegetable and salads, and baking and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also includes: Baking, Barbecue, Chicken, Chinese, Chocolate, Indian, Italian, Pasta, and Vegetarian.

Low Fat: What's Cooking?

Cookshelf: Low Fat

Parragon, Incorporated

Healthy Drinks

If you're looking for a healthy, refreshing pick-me-up, open the pages of Healthy Drinks and pore over the wide variety of tantalizing beverages. Leafing through the full-color photographs, you'll be tempted by the exotic fruit juice combinations, like mango and peach--so thick it's recommended to be served with a spoon. Or how about a "banana and pineapple smoothie" energy booster? For something less sweet, try the heartier "salad in a glass" or "watercress, celery and cucumber" juice. 
 This colorful volume extols the benefits of choosing lower fat, high energy drinks over commercially produced sweet drinks. Fresh fruit and vegetable juices aid digestion and the absorption of nutrients and help to neutralize excess proteins and fat from other foods. You'll discover the best way to store, prepare, and serve more than 60 refreshing drinks. From apple, berries and carrots, to wheat germ, yogurt and zesty spring vegetables, you'll be sure to find a favorite to return to again and again.

Courage Books

The Herb and Spice Companion is the newest addition to our very popular Companion series, which has already covered tea, cheese, chocolate, and coffee. With descriptions and ratings of more than 150 spices from around the world, The Herb and Spice Companion includes tips on storing and using spices to create innovative combinations of flavors. This is the essential guide to using herbs and spices to add flavor and depth in the kitchen. This book guides the reader through all aspects of herbs, including their rich history, how to grow, harvest, and dry them, and even their unique medicinal uses.

The Herb and Spice Companion: A Connoisseur's Guide

Webb, Marcus A.

Running Press Adult

The newest addition to the authoritative Connoisseur's Guides, The Oil &amp; Vinegar Companion includes descriptions and ratings of more than 150 oils and vinegars from around the world, tips on storing and using oils and vinegars to create innovative combinations of flavors. This is the essential guide to using oils and vinegars to add flavor and depth in the kitchen. This book informs readers about all aspects of oils and vinegars, including their rich history, how to buy them, and even their unique medicinal uses.

The Oil and Vinegar Companion: A Connoisseur's Guide

Running Press

This inspirational and comprehensive cookbook offers the home chef a wide array of low-cholesterol recipes that are both healthy and flavorful. Chapters include ideas for soups and starters, meat and poultry, fish and shellfish, vegetable and salads, and baking and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also includes: Baking, Barbecue, Chicken, Chinese, Chocolate, Indian, Italian, Pasta, and Vegetarian.

Low Fat (Portable Chef Series)

Smithmark Pub.

Vegetarian Main Meals (Cooking for Today Series)

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Books by Hawkins, Kathryn