Title: Trophy Blacktails( The Science of the Hunt) Binding: Paperback Author: ScottHaugen Publisher: FrankAmatoPublications

Trophy Blacktails: The Science of the Hunt

Sports & Outdoors

Haugen, Scott

Hunting & Fishing

Haugen Enterprises

From the Rocky Mountains to the Pacific Ocean, from Alaska to Mexico, Scott Haugen has been fortunate to experience some of the most exciting hunts the West has to offer. Now, join Scott on 25 of his most memorable big-game rifle hunts in recent years for elk, deer, bear and more. While many of these hunts culminated with record-class animals, the stories brought to life in these pages reveal much more. Feel what it's like to endure the pain, heartache and jubilation of Western big-game hunting. Learn what drives this avid hunter and what it's like to catch the action on film for award-winning television. This book is more than the retelling of hunting stories. It's about a way of life.

Life in the Scope: The West

Haugen has a gift for bringing stories to life and motivating others to make their dreams become reality. Within this book you'll join Scott on some of his most memorable bowhunts, ever. From rattling in cagey blacktails to stalking within arm's reach of mule deer and calling in Roosevelt and Rocky Mountain elk, you'll feel like you are there on each and every hunt.

Bowhunting The West & Beyond

This cookbook guides readers from the field to the table, offering helpful tips on how to best preserve and prepare waterfowl, wild turkey and upland birds. Game birds offer fun shooting and are a pleasure to eat, but optimizing flavor begins with proper field care, ageing and the right recipe. From veteran to novice everyone can find success in this cookbook. The time-tested, creative recipes found within these pages feature minimal ingredients with easy-to-follow instructions. The dual contributions of Scott &amp; Tiffany Haugen will inspire and motivate hunters and cooks to get the most out of their game birds.

Cooking Game Birds

Cookbooks, Food & Wine

Haugen, Tiffany

Cooking by Ingredient

Turkey hunting throughout the West continues to grow in popularity. Whether you're a newcomer or a veteran to the sport, this book is for you. Scott Haugen has hunted turkeys in several western states for nearly a quarter-century. In this unique book, Haugen draws upon his turkey hunting experience and formal education in the sciences to help hunters gain valuable insight to what it takes to find success. Be it spring or fall seasons, this comprehensive guide teaches hunters approaches that apply to all skill levels. Special attention is given to scientific turkey behavior, bird anatomy and lifecycle, hunting gear, youth hunting strategies and also includes sections on field care and favorite recipes.

Western Turkey Hunting: Strategies for All Levels

Haugen has faced man-eating lions in Africa and has hunted in the world's most challenging terrain, but he came closest to death in an Arctic storm. Alaska-a hunter's paradise set in an unforgiving climate-required Haugen to sharpen his prowess as he pursued polar bear, caribou, grizzly, wolverine, moose, Fannin and Dall sheep, tundra wolf, and white fox. Stationed as teachers in the remotest parts of Alaska, Haugen and his wife spent three years in Point Lay and four years among the Inupiat Eskimos in the remote village of Anaktuvuk Pass teaching the children of one of the world's last true hunting cultures. Invited to hunt with the Eskimos of the Alaskan Arctic, he encountered caribou, bear, and sheep that had never before set eyes on a human, so remote were the areas he frequented. This uplifting book is for those who would scale near-vertical cliffs after Dall ram, hunt in whiteout conditions as windchill dips off the charts, race against time to stalk and field dress in agonizing cold, and risk life and limb for the thrill of the hunt.

Hunting the Alaskan High Arctic: Big-Game Hunting for Grizzly, Dall Sheep, Moose, Caribou, and Polar Bear in the Arctic Circle

Safari Press

Instructions and great recipes. All Color!

Recreational Dungeness Crabbing

Frank Amato Pubns

Smoking Salmon & Steelhead

Outdoor Cooking

Never before have so many unique approaches to preparing salmon and steelhead been captured in one volume. With more than 130 recipes, this beautifully illustrated book offers many diverse options. Never again will you wonder how to cook fish.Combining their backgrounds and worldly travels to nearly 30 foreign countries, the authors integrate many of their favorite tastes into this book. Their studies of spices and culturally rich cooking styles have allowed them to merge distinctly exotic flavors from around the globe.The result is a collection of unparalleled tastes and easy-to-follow, original recipes. Whether you regularly dine on salmon and steelhead, or simply savor the cuisine on special occasions, this book is a valuable asset to any cook's collection.

Cooking Salmon & Steelhead: from Water to Platter Exotic Recipes for Around the World

From elegant restaurants to backyard grills, the ancient method of cooking food on a wooden plank is a cooking style that's rapidly growing in popularity. When it comes to capturing the essence of natural wood and unparalleled texture in meats, vegetables, and other culinary delights nothing compares to plank cooking. In Plank Cooking: The Essence of Natural Wood, globe-trotting authors, Scott &amp; Tiffany Haugen, share some of the world's most exquisite flavors. Thai red curry prawns, Achiote pork roast, pesto couscous stuffed chicken, and caramelized bananas are just a few of the unique recipes brought to life in this fully illustrated, one-of-a-kind book. In the oven or on a grill, plank cooking is fun and simple. This book outlines how to master the art of plank cooking--from seasoning planks to detailed cooking tips in over 100 easy-to-follow recipes. Though exotic tastes prevail, the ingredients used in this book are easy to find in most grocery stores. So whether you're hosting a large backyard BBQ, or just trying to satisfy the finicky eaters in your family, you will find many great meals in Plank Cooking: The Essence of Natural Wood.

Plank Cooking: The Essence of Natural Wood

Frank Amato Publications, Inc.

See the best price to sell, buy, or rent books by Haugen, Scott. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Haugen, Scott