Grace Hartley's Southern Cookbook: Over 40 Years of Recipes from the Atlanta Journal

Cookbooks, Food & Wine

Hartley, Grace

Cooking Education & Reference

DOUBLEDAY

<p>Such traditional American favorites as fried chicken and corn bread combine with regional specialties including catfish stew, black-eyed peas, and swamp cabbage salad in this treasury of recipes from the South</p>

Grace Hartley's Southern Cookbook: Over 40 years of recipes from the Atlanta Journal

Regional & International

Galahad Books

Grace Hartley's Southern cookbook: Over forty years of recipes from the Atlanta journal

Doubleday, Garden City

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Books by Hartley, Grace