Mary Beth is delighted to be attending Foxhall Academy, until she discovers that her roommates are all avid horseback riders, and Mary Beth signs up for the junior riding program, even though she is terrified of horses. Reading Level, 4.5. Original.

A HORSE FOR MARY BETH (Riding Academy)

Hart, Alice

Children's Books

Random House Books for Young Readers

Alice Hart is an exciting and authoritative new young voice on food who loves to share her culinary knowledge with friends. In this book she encourages her generation of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead. Dip into Alice’s Cookbook in January to find an inspirational New Year brunch, or during August for a vibrant and memorable summer kitchen supper. Each recipe is designed to fit into busy social lives: Hands-on cooking times are provided for each dish, menus are adaptable to seasons and availability, and advice is given to scale quantities up or down to feed a crowd (or not).

Alice's Cookbook (New Voices in Food)

Reference

LYONS PRESS+

Whether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating. Join Alice Hart, a hot new voice in food writing, as she celebrates fresh and seasonal ingredients in recipes that will inspire you to get adventurous in the kitchen. The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations, offering vegetable-based cooking with dishes that are stylish, fresh, and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise, Pumpkin and Spinach Rotolo, and Pear and Parmesan Tarte Tatin with Thyme Pastry. 
From breakfasts to breads, salads to soups and small bites, to indulgent dinners and sweets, this imaginative cookbook also includes contributions of special-occasion recipes from Stephane Reynaud, Skye Gyngnell, Rowley Leigh, and other leading chefs. She also includes simple sauces and essential basics, as well as quick ideas, menu plans, and step-by-step lessons in making your own ingredients, such as tofu and yogurt.

Vegetarian: A Delicious Celebration Of Fresh Ingredients

Cookbooks, Food & Wine

Vegetarian & Vegan

The Vegetarian

MURDOCH BOOKS

Alice Hart is a genius at effortless entertaining and serving up delicious food for a crowd. In Friends at My Table she’s crafted 12 complete menus—3 for each season—and 70 perfectly delicious recipes for a year’s worth of colorful celebrations. Menus include food and drink for a bridal shower, brunches, a laid-back summer wedding, picnics, autumn bonfires, and even a New Year’s Eve dinner. There’s something here for every occasion, mood, budget, and palate—omnivores and vegetarians, too. Also, get ideas for charming activities to incorporate into your parties: how to build a home smoker, tips on wild-food foraging, how to pack for a picnic, and even the basics of playing beach cricket.

Friends at My Table: Recipes for a Year of Eating, Drinking, and Making Merry

Roost Books

For years, chef and cookbook author Alice Hart has been crafting—and sharing—“recipes for giving pleasure.” Now, Good Veg showcases ebullient vegetables, fruits, and grains—in inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart’s food surprises and thrills through contrasts (think crisp and soft, sweet and sour, chile heat and refreshing herb):
<ul>
<li>Roasted Carrot Soup with Flatbread Ribbons</li>
<li>Chickpea Crepes with Wild Garlic</li>
<li>Brown Rice Bibimbap Bowls with Smoky Peppers</li>
<li>Toasted Marzipan Ice Cream</li>
</ul>
Plus, her thoughtfully organized chapters help you find just the right dish: Mornings • Grazing • Quick • Thrifty • Gatherings • Grains • Raw-ish • Afters • Pantry
“The time is right for a book packed to the rafters with ideas and a rainbow of colors, so you never need wonder what to cook for any occasion.”—Alice Hart

Good Veg: Ebullient Vegetables, Global Flavors―A Modern Vegetarian Cookbook

Cooking by Ingredient

The Experiment

This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion Publisher’s note: The Way to Eat Now was previously published in hardcover as Good Veg. Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include: <ul>
<li>Roasted Carrot Soup with Flatbread Ribbons</li>
<li>Chickpea Crepes with Wild Garlic</li>
<li>Brown Rice Bibimbap Bowls with Smoky Peppers</li>
<li>Toasted Marzipan Ice Cream</li>
</ul> Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion: <ul>
<li>Mornings</li>
<li>Grazing</li>
<li>Quick</li>
<li>Thrifty</li>
<li>Gatherings</li>
<li>Grains</li>
<li>Raw-ish</li>
<li>Afters</li>
<li>Pantry</li>
</ul>

The Way to Eat Now: Modern Vegetarian Food

"The delicious recipes in this book will appeal to both vegetarians and meat-eaters - in fact this is the kind of food that makes you forget there is no meat on your plate. The 141 recipes include everything from starters, snacks, breakfast, brunch, lunch, salads and soups to quick-and-easy recipes, fine dining dishes and gorgeous desserts. You'll also find handy basics recipes for sauces and salsas, useful tips on how to improve your vegetarian diet, menu ideas and recipes for special occasions. Whether you are a strict vegetarian, are trying to eat less meat or you are simply attracted to vegetarian cooking, this book will change your way of thinking about cooking without meat."

Vegetarian

Murdoch

Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, Vegetarian has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks and tofu.

Vegetarian: 101 recipes celebrating fresh, seasonal ingredients

A fuss-free collection of recipes suitable for every occasion, from weeknight staples to celebration dishes - making vegetables the star of every dish.

Repertoire: A Modern Guide to the Best Vegetarian Recipes

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