Vitamins and Hormones Volume 29

Harris, Robert S.

Munson, Paul L.

Duczfalusy, Egon

Glover, John (eds.)

Academic Press, Inc.

Book by Harris, Robert S., Pringle, John J.

Introductory corporate finance

Business & Money

Management & Leadership

Scott,Foresman

Magna Carta Unravelled: The Case for Christian Freedoms Today

Religion & Spirituality

Scriven, John

Trigg, Professor Roger

Cox, Baroness

Nazir-Ali, Bishop Michael

Quenby, Philip

Diamond, Paul

Rose, Rev. Lynda

Christian Books & Bibles

Wilberforce Publications

The authors of this wide-ranging book, experts in their fields, examine the history, philosophy, law and current practice of education in the light of recent changes in culture and society. In particular, they expose the way in which state education has become a vehicle for promoting secular and liberal beliefs about religion, morality and the family, overriding the wishes of parents.   What Are They Teaching The Children? is essential reading for teachers, parents and all those concerned with the wellbeing of our nation’s children.

What Are They Teaching The Children?

Hadley, Brian

Cash, June

Adamus, Edmund

Busk, Anthony

Noble, Dr Alastair

Matyjaszek, Edmund

Shell, Dr Christopher

Religious Studies

Wilberforce Publications Limited

An end table book that promises to put a fresh smile on the face of poetry and photography. 
This unique volume offers insight into the creative process of photographer and poet. Each artist works alone - he, primarily photographing the Western United States, she, writing poetry in and about the East. For this book, they have joined their separate creative efforts into a single work, Music for the Eyes, whose title pays homage to Ansel Adams. 
More than 50 exquisite photographs are matched with 50 sensuous poems to make this the fine art book the authors want the world to see and savor.

Music for the Eyes

Arts & Photography

Francis, KC

Individual Artists

Harris Photoguides

Dramatic changes in the attitudes toward human nutrition have taken place dur­ ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the beneficial and deleterious effects of food processing upon nutrients. The old saying "We are what we eat" is still relevant. Nutritious food will contribute greatly to consumers' good health and ultimately reduce medical bills. Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as processed. In most cases, food processing and storage cause some reduction in the nutritional value of foods. Advances in food science and food technology have resulted in an increase in nu­ trient retention after processing. In addition, today's consumer better understands how to avoid excessive nutrient losses during food preparation. The information presented in this completely revised reference and textbook will help the reader to understand better the relationship between food processing and nutrient retention. The authors' scholarly contributions are greatly appreciated.

Nutritional Evaluation of Food Processing

Karmas, Endel

Reference

Springer

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Books by Harris, Robert S.