Is Jesus Revealed in the Old Testament? A Study of the Old Testament High Priest

Is Jesus Revealed in the Old Testament? a Study of the Old Testament High Priest

History

Harris, Adrian

World

Newburgh Press

Fresh, plant-forward recipes, plus colorful photography with camera and styling tips for enviable food photos.
 Today’s food is about much more than nutrition―it’s about presentation. The Food Gays, Adrian and Jeremy, have found growing popularity on social media by sharing not only wholesome, delicious recipes, but also rich, colorful food styling and photography. 
 Their food isn’t all vegetarian, but they appreciate the versatility and beauty of fresh produce and incorporate the brilliance of its color into all their dishes with garden-fresh herbs, crisp vegetables, and vivid fruits. These recipes and photography tips inspire the reader to cherish the cooking process and treat mealtime as a moment to reflect and connect with the world around them.
 Adrian Harris and Jeremy Inglett are the two guys behind The Food Gays, a food, travel, and lifestyle blog that features original, bright, and colorful recipes you’ll want to eat with your eyes first. What began as a hobby has transformed into a career―with Jeremy completing a Baking and Pastry Arts diploma, and Adrian honing in on his passion for cooking, food styling, and photography. They have worked with brands such as Cuisinart, Whole Foods Market, and Happy Planet. They are freelance online contributors for Food &amp; Wine and Martha Stewart Living and contributing editors for FeedFeed.

Cooking in Color: Vibrant Plant-Forward Recipes from the Food Gays

Arts & Photography

Inglett, Jeremy

Photography & Video

Gibbs-Smith

Winner of the Gourmand World Cookbook Award for Best Innovative Book from Canada
Adrian Harris and Jeremy Inglett are the irreverent and irresistible duo behind the Food Gays, a blog and brand that promotes colorfully vibrant cooking. Think of the Food Gays as today’s Ina and Jeffrey Garten—if they were young gay men! 
The Food Gays reflect how so many millennials want to eat and cook today—food full of global flavors, veggie rich, and most of all, uncomplicated. From appetizers to desserts (but hold those big Sunday roasts—that’s not their speed), this book comprises 90-plus recipes and a gorgeous photo for each one. Fans who love the flavors and aesthetics behind cookbooks from Donna Hay, Yotam Ottolenghi and of course, Ina Garten, will love the Food Gays—and will relate to them.
Not everyone can see a pretty picture and replicate it, but Harris and Inglett threw themselves into recipe development and food photography with their blog in 2012, and their creativity and social media numbers soared. Now, with over 60,000 Instagram followers, partnerships with powerful brands like Cuisinart, Happy Planet and Urban Cultivator, as well as recipe development for publications like Martha Stewart Living and Food &amp; Wine, anda new deal with Gusto (the TV division of Canada’s Bell Media), they support themselves solely through content creation and food photography. Notable fans of the Food Gays include Gwyneth Paltrow, Jesse Tyler Ferguson, Zac Posen and Nigella Lawson!
Harris and Inglett develop recipes that are joyful to behold and downright delicious. They strive for balance, so while their repertoire includes a fabulous collection of plant-forward dishes such as Roasted Five-Spice Cauliflower; Blackberry, Brie and Arugula Crostini with Honey and Lavender; and Blistered Tomato Soup, they also can’t resist comfort-food riffs like oozy Mac and Cheese Eggs Benny; tangy, Sweet and Sticky Chicken with Basil and Lime; creamy No Bake Boozy Blueberry Cheesecake; and a whole lot more.

Cooking in Color: Vibrant, Delicious, Beautiful Food: Adrian Harris and Jeremy Inglett of The Food Gays

Reference

HarperCollins, Publishers

Instead of indiscriminately featuring everything and the kitchen sink, The HUNT team has donned our curatorial colored glasses and carefully selected 100 or so unique, authentic local Vancouver businesses that range from eye-popping and brand spankin' new to deeply patinated and way off the beaten track, funky and unexpected to chic and shiny. We'll help you negotiate the windy city and unearth it hidden gems and local favorites. Over the last decade, our guides have become the go-to source for a worldwide community of locals and travelers who seek out genuine, intriguing independent businesses.

The HUNT Vancouver

Travel

Canada

Gatehouse Publishing

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Books by Harris, Adrian