Production and Consumption in English Households 1600-1750 (Routledge Explorations in Economic History)

This economic, social and cultural analysis of the nature and variety of production and consumption activities in households in Kent and Cornwall yields important new insights on the transition to capitalism in England.

Business & Money

Overton, Mark

Hann, Andrew

Dean, Darron

Whittle, Jane

Economics

Routledge

Spaces of Consumption

Consumption is well established as a key theme in the study of the eighteenth century. Spaces of Consumption brings a new dimension to this subject by looking at it spatially.  Taking English towns as its scene, this inspiring study focuses on moments of consumption – selecting and purchasing goods, attending plays, promenading – and explores the ways in which these were related together through the spaces of the town: the shop, the theatre and the street. Using this fresh form of analysis, it has much to say about sociability, politeness and respectability in the eighteenth century.

Spaces of Consumption: Leisure and Shopping in the English Town, c.1680–1830

Morgan, Victoria

Stobart, Jon

Mrs Crocombe is the breakout star of English Heritage's wildly popular YouTube series, The Victorian Way. Millions of fans around the globe devour her historical cookery videos, and their hunger for her content shows no sign of abating. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist - she was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook: The Victorian Way with Mrs Crocombe is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. It features authentic do-it-yourself recipes chosen and tested by Dr Annie Gray alongside insights into daily life at Audley End from Andrew Hann, beautiful food photography and a foreword by the 'face' of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history - an absolute must for fans, foodies and anyone with an appetite for the past.

How to Cook: The Victorian Way with Mrs Crocombe

Cookbooks, Food & Wine

Gray, Annie

Cooking Education & Reference

September Publishing (UK)

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Books by Hann, Andrew