Elvis fans can eat like the King with this collection of more than 300 recipes from his family and friends. All of Elvis' favorites, from the famous Friend Peanut Butter and Banana Sandwich to southern classics like cornbread and collard greens. Over 100 black-and-white and color photographs offer an intimate look at the King relaxing with his family, taking breaks from performing, and—of course—eating. Personal accounts from Elvis' cousins, close friends and his personal cook of more than 25 years detail the intimate side of Elvis and his everyday life, and fun facts and trivia offer even more insight and nostalgia. Just a few of the delicious recipes in this culinary tribute to the King: • Sweetheart Sweet Potato Surprise • Aunt Alice's Great Pork Chop Skillet Dinner • Elvis' Favorite Roast Beef • Moody Blue Meat Loaf • Britches Barbecue Brisket

All Cooked Up: Recipes and Memories from Elvis' Friends and Family

Hand, Edie

Beck, Ken

CLARK, JIM

Early, Donna Presley

Bonfils, Darcy

Cookbooks, Food & Wine

Gramercy Books

A tribute to southern American women features true stories, recipes, humorous anecdotes, wisdom, and advice on such topics as eating watermelon in a sundress, tending a magnolia tree, and drinking like a lady. 50,000 first printing.

The GRITS (Girls Raised in the South) Guide to Life

Humor & Entertainment

Ford, Deborah

Humor

Dutton Adult

Through the pages of this book, country music fans can share the joys of Christmas with some of America’s most beloved stars. This rich collection of memories and traditions features stories—in the stars’ own words—of childhood memories and favorite ways of celebrating the most festive holiday of the year. Stars like Dolly Parton and Billy Ray Cyrus recall how childhoods like theirs—poor in terms of money, but rich in terms of love—resulted in some of the happiest Christmas memories they have. And memories are being made today with stars like Tim McGraw, Tanya Tucker, and Clint Black, who discover anew the magic of Christmas through their children’s eyes. Photos reveal the private side of the stars, and their recipes make Christmas country-style easy to achieve, with dishes such as Barbara Mandrell’s Christmas turkey and Alan Jackson’s cornbread stuffing, John Michael Montgomery’s wild goose with currant sauce, Charlie Daniels’s sugar cookies, Naomi Judd’s miniature fruitcakes, and many more. The 15-track CD features songs specially recorded for this book. The album includes Tim Rushlow’s “Little Drummer Boy,” The Jordanaires’s “Joy to the World,” and Kristy Rhode’s “Come On Ring Those Bells.” A portion of the proceeds from this book will benefit St. Jude Children's Research Hospital®, the Country Music Hall of Fame and Museum®, and the Edie Hand Foundation™. The Country Music Hall of Fame and Museum is operated by the non-profit, educational Country Music Foundation (CMF). The mission of the CMF is to identify and preserve the evolving history and traditions of country music and to educate its audiences. The Country Music Hall of Fame and Museum presents the country music story through its treasure trove of historic country music video clips and recorded music, dynamic exhibits with state-of-the-art design, and a regular menu of live performances and public programs. St. Jude Children's Research Hospital is internationally recognized for its pioneering work in finding cures and saving children with cancer and other catastrophic diseases. Founded by late entertainer Danny Thomas and based in Memphis, Tennessee, St. Jude freely shares its discoveries with scientific and medical communities around the world. No family ever pays for treatments not covered by insurance, and families without insurance are never asked to pay. St. Jude is financially supported by ALSAC, its fund-raising organization. The Edie Hand Foundation’s mission is to raise and donate money to Alabama communities and national charities to help raise a child or to defeat an incurable disease or to provide children joy at Christmas. Visit www.ediehandfoundation.org. More than 65 stars of country music share their favorite recipes, cherished holiday memories, and family photos in this country-style Christmas treasury that includes a 15-song CD.

A Country Music Christmas: Songs, Memories, Family Photographs and Recipes from America's Favorite Country and Gospel Stars

Arts & Photography

Killen, Buddy

Photography & Video

Broadway

"These innovative cookbooks are devoted to celebrating wonderful food and a contemporary sense of style on a budget. Provided are recipes for delicious and easy holiday treats, entrees, and salads and breads that take fewer than 20 minutes to prepare and present with flair. Appropriate for both novice and experienced cooks, all of these recipes use ingredients commonly found on supermarket shelves. Each recipe is accompanied by nutritional information and diabetic food exchanges. The fun presentation ideas suggested use basic supplies found in supermarkets and mass merchandise stores, enabling cooks to create meal presentations worthy of Martha Stewart on a family budget."

Quick and Easy Entrees with Style (Food, Family & Friends Cookbook series)

Real, Darlene

Lustrea, Debra J.

Baking

Nomad Press

"These innovative cookbooks are devoted to celebrating wonderful food and a contemporary sense of style on a budget. Provided are recipes for delicious and easy holiday treats, entrees, and salads and breads that take fewer than 20 minutes to prepare and present with flair. Appropriate for both novice and experienced cooks, all of these recipes use ingredients commonly found on supermarket shelves. Each recipe is accompanied by nutritional information and diabetic food exchanges. The fun presentation ideas suggested use basic supplies found in supermarkets and mass merchandise stores, enabling cooks to create meal presentations worthy of Martha Stewart on a family budget."

Quick and Easy Salads and Breads with Style (Food, Family & Friends Cookbook series)

Quick & Easy

Quick and Easy Holiday Treats with Style (Food, Family & Friends Cookbook series)

Special Diet

Women of True Grit relates the stories and secrets of women who attained the pinnacles of success in their various fields. These 40 first-person narratives put the spotlight on women who reached the top despite adversity and great personal suffering. Many were the first in their fields, compounding their challenges. In their own words, these women share insights about how they were challenged, what inspired them, what sacrifices they made, and what drove them to become successful. The entries include women from various ethnic backgrounds who have lived all over the world. Some are well known, such as Meredith Vieira and Phyllis Diller. Some, such as June Morris, the first woman to own an airline and Delores Kesler, the first woman to take a company public on Wall Street, are not. You can also read about Diane Crump, the first woman jockey to ride in the Kentucky Derby; Leatrice McKissack, the owner of the largest African American architectural and engineering firm in the country; and Justice Janie L. Shores, the first woman elected to the U.S. Appellate Court. By sharing their inspiring stories, these women are acting as mentors for every reader who aspires to great accomplishments.

Women of True Grit: Intimate, Informative, Inspirational

Biographies & Memoirs

Savas, Tina

Community & Culture

Blair

The 8 F's--food, friends, family, faith, fun, finances, fitness, and future--are the building blocks to a healthy attitude toward life.

Recipes for Life: A Cookbook for the Heart and Soul with Edie & Friends

Regional & International

Pelican Publishing

The 8 F's--food, friends, family, faith, fun, finances, fitness, and future--are the building blocks to a healthy attitude toward life.

Recipes for Life: A Cookbook for the Heart and Soul With Edie & Friends

Cumberland House

This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts.""

Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking

Paul, William G.

Cumberland House Publishing

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Books by Hand, Edie