The wines & history of the Hunter Valley

HALLIDAY, James

McGraw=Hill

Basics of the Australian wine industry, with descriptions of major growing areas, the grapes under cultivation, weather and soil issues and discussion of wineries.

The Australian Wine Compendium

Cookbooks, Food & Wine

Beverages & Wine

Australia in Print

Halliday's Australian Wine Guide 19

HarperCollins, Publishers

James Halliday's Australian Wine Guide

Hardcover: 368 pages Publisher: Angus &amp; Robertson (UK) (August 1992) Language: English ISBN-10: 0207164762 ISBN-13: 978-0207164767 Product Dimensions: 1.2 x 10 x 12.8 inches Shipping Weight: 4.7 pounds

Wine Atlas of Australia and New Zealand

Angus&Robertson

This book provides information on everything a beginner needs to know about Australian wine. The elements of viticulture are discussed, Australian regions and their characteristics summarized and hints provided on choosing a good wine from the label, serving wine, and analyzing the taste of wine. Tables are provided throughout to summarize information on the characteristics and classification of specific wine groups and each paragraph in the text is summarized in the margin for easy reference.

An Introduction to Australian Wine

An up-to-date consumers' guide to choosing and buying Australian and New Zealand wines. Each winery entry comprises contact details, the winery's opening hours, its production quantities and a description of its range of products and prices. Each wine entry includes extensive tasting notes as well as information about the wine's making and vintage, grape variety, characteristics, price and even advice on what food to eat with it.

Wine Companion Austrialia (1998 Edition)

HarperCollins Publishers PTY

Written by one of the most respected wine critics in the world, this book is an authoritative and comprehensive guide to the wine-growing regions of Australia. With his usual wit and erudition, James Halliday introduces the reader to each area with an informative overview of its distinguishing features and history, as well as the wine styles and individual wines for which that region is known. He includes contact details for many of the regions' wineries, along with profiles of the wineries' styles and signature labels. Superbly produced with more than 90 color maps and hundreds of illuminating color photos throughout, this user-friendly atlas provides everyone from the devoted connoisseur to the armchair enthusiast with a thorough understanding of why Australia is rapidly becoming one of the world's top wine regions. Australian wines are known not only for their quality but also for their unequalled, rainbowlike spectrum of styles. With a career that spans over forty years, the author is a consummate authority on every aspect of the wine industry, from the planting and pruning of vines through the creation and marketing of the finished product. His passion for his subject is evident and his insights brilliantly demonstrate how variety, climate, terroir, and technology have combined to produce superb wines that are just beginning to make their mark on the world. Copub: Hardie Grant Books

Wine Atlas of Australia

University of California Press

Halliday explores the nine regions of California, highlighting their scenic attractions and giving an overview of climate, soil, grape varieties, and wine-making history. Copiously illustrated with botanical drawings, wine label art, and 300 spectacular, full-color photos. 36 maps.

The Wine Atlas of California

VIKING

This book provides a unique insight into the greatest wines made in Australia over the past 50 or more years, bringing together a quite extraordinary range of tastings. Includes absorbing notes for the classics of tomorrow, wines known only to a chosen few.

Classic Wines of Australia

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Books by HALLIDAY, James