An award-winning chef describes his month-long sojourn in the Loire Valley of France with a group of his oldest and closest friends as he explores the culinary treats of the region and presents more than seventy-five delicious recipes.

Vie De France: Sharing Food, Friendship and a Kitchen in the Lorie Valle

Haller, James

Travel

Berkley Hardcover

An award-winning chef describes his month-long sojourn in the Loire Valley of France with a group of his oldest and closest friends as he explores the culinary treats of the region and presents more than seventy-five delicious recipes. Reprint.

Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley

Cookbooks, Food & Wine

Regional & International

Berkley Trade

James Haller's vast experience, unbounded enthusiasm, and compassionate nature make this cookbook an invaluable resource for those preparing food for people suffering serious illness. He tells how cooking can be simple, quick, and inexpensive. He groups various foods by colours and gives an uncomplicated understanding of nutritional values. More than this he stresses taste. "Most importantly," he writes, "the food has to taste incredible. Not just good, but the food has to be delicious. It has to taste like it was doing something wonderful for you, because that's the essence of nurturing." Haller's book is highly recommended by physicians, nurses and other health professionals worldwide.

What to Eat When You Don't Feel Like Eating

Health, Fitness & Dieting

Diseases & Physical Ailments

Robert Pope Foundation

Gathers Shaker-style recipes for soups, salads, dressings, main dishes, vegetables, and desserts

Cooking in the Shaker Spirit

Paige, Jeffrey

Cooking Education & Reference

Yankee Books

Cooking brilliantly imaginative American high cuisine without recipes.

The Blue Strawbery Cookbook (Cooking Brilliantly Without Recipes)

Cooking by Ingredient

Harvard Common Pr

The Blue Strawbery Cookbook: Cooking (Brilliantly) Without Recipes

There's an exciting idea on each of the 176 pages.—Publishers Weekly

Another Blue Strawberry: More Brilliant Cooking Without Recipes

This book contains more brilliant cooking without recipes.

The book is a celebration of what authors call the oldest New American cooking.

Smith/Kerr Associates

From the time he was a baby, James Haller loved being in the kitchen. Internationally acclaimed chef and award-winning author James Haller serves up a perfect blend of humor, nostalgia, and wisdom in this delightful culinary memoir. In his latest book, Chef Haller chronicles a lifetime of cooking. “I never formally studied the culinary arts. But the lessons that came to me in the daily cooking of the households of which I was a part have stayed with me all of my life. This informal education is the subject of this book. Salt &amp; Pepper Cooking brings me full circle—back to where I began.” — Chef Haller. James Haller opened his renowned restaurant, Blue Strawbery, in 1970 and in 16 years never repeated a menu. Today, creative cuisine abounds, but in Chef Haller’s time, he was truly an innovator, one of a generation of American chefs including Larry Forgione in Manhattan, Lydia Shire in Boston, Jeremiah Tower in San Francisco, Alice Waters of Chez Panisse, who all pioneered the New American Cooking. Haller is the author of several books, including The Blue Strawbery Cookbook: Cooking Brilliantly Without Recipes, Vie De France, a travel journal that has been printed in 3 languages, and What To Eat When You Don’t Feel Like Eating, on cooking for cancer patients, which has sold over 800,000 copies.

Salt & Pepper Cooking: The Education of an American Chef

Biographies & Memoirs

Professionals & Academics

Great Life Press

See the best price to sell, buy, or rent books by Haller, James. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Haller, James

See the best price to sell, buy, or rent books by Haller, James. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Vie De France: Sharing Food, Friendship and a Kitchen in the Lorie Valle

Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley

What to Eat When You Don't Feel Like Eating

Cooking in the Shaker Spirit

The Blue Strawbery Cookbook (Cooking Brilliantly Without Recipes)

The Blue Strawbery Cookbook: Cooking (Brilliantly) Without Recipes

Another Blue Strawberry: More Brilliant Cooking Without Recipes

Another Blue Strawberry: More Brilliant Cooking Without Recipes

Cooking in the Shaker Spirit

Salt & Pepper Cooking: The Education of an American Chef