Candy-Making Revolutionized: Confectionery From Vegetables

Hall, Mary Elizabeth

Cookbooks, Food & Wine

Franklin Classics

<p>Candy Making Revolutionized: Confectionery from Vegetables (1912 Illustrated) - A wonderful confectionery cookbook from 1912 written by Mary Elizabeth Hall, this cookbook specializes in candy making from vegetables. The many vegetables used in this book include parsnips, beets, tomatoes, potatoes, beans, and carrots. The first part of the cookbook goes into detail about candy making in general, including tips for the novice confectioner, tools used in confectionery back in the early 1900s, the importance of a candy thermometer, how steam is used in candy making, what crystallization is, and information on chocolate and sugar. The second part contains the recipes and instructions on how to create confections using all sorts of ingredients, and how to form flowers, fruits, and vegetables from different candy pastes. There is information "For the Caterer" and "For the Teacher" as well with principles for creating beautiful food for customers and teaching domestic science creatively to students. The last part includes modern day conveniences such as a sugar table chart with the temperature and sugar concentration for each sugar stage, a high altitude conversion chart in Fahrenheit, and modern notes on old tools referenced in the book. An updated index has been included, however, to make finding everything easy.</p>

Candy-Making Revolutionized Confectionery from Vegetables: 1912 Illustrated (Old School Pastry)

Baking

Independently published

Candy-Making Revolutionized: Confectionery From Vegetables [ 1912 ]

Desserts

Cornell University Library

Candy-making Revolutionized; Confectionery From Vegetables

Andesite Press

Vegetable candy is ideal confectionery.  Of its purity, there can be no doubt.  Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat.  Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite.  Originally published in 1912.

Candy-Making Revolutionized: Confectionery from Vegetables

History

Creative Cookbooks

This text contains a detailed guide to making sweets and candy out of vegetables, including information on technique, tools, materials, and more. The ideal book for the confectioner with an interest in making vegetarian or less unhealthy sweets, this text makes for a worthy addition to any collection of confectionery literature and is not to be missed. The chapters of this book include: For the Novice, For the Candy-Maker's Table, Thermometer, Use of Steam, Crystallization, Chocolate Coating, Sugar, Decorative Candies, Potato Caramel, Sweet Potato, Parsnip, Carrot, Beet, Tomato, Onion Cold Tablets, and much more. This book was originally published in 1912, and we are proud to republish it now complete with a new introduction on confectionery.

Candy Making Revolutionized, Confectionery from Vegetables

Howard Press

"MARY WEAVES MAGIC WITH WORDS. ROMANTIC, FUNNY, BIGGER-THAN-LIFE CHARACTERS TAKE YOU ON A WHIRLWIND JOURNEY TO A PERFECT ENDING" -Dianne Price, Author of Seahedge, Shadowtide, and Proud Captive In a world that might have been . . . Snatched by coldblooded enemies as a declaration of war, Eleanor Williamston finds herself caught in a deadly snare-miles from home and lost in the wilderness. Her heart is drawn to the handsome palace guardsman who rescues her, but is torn when he challenges her political ideals-and then reveals something he's kept hidden that will make her choice even more difficult. Marsten longs for a God-fearing wife, but cannot marry the lady he desires. The sassy young schoolteacher he rescues catches his eye, but he fears she'll turn out to be like the beautiful women who've broken his trust in the past. Journey with them through the spectacular but treacherous Aspian Mountains while they evade enemy pursuit and wrestle through the challenges of wilderness and budding love, only to run headlong into Ellie's anti-royalist family-and a whole new onslaught of foes."AN UNFORGETTABLE JOURNEY . . . THE CHARACTERS COME ALIVE IN A RIVETING STORY WOVEN WITH RICHLY CRAFTED LANGUAGE" -Michael K. Brown, Atlanta Writers' Club "VERY ENJOYABLE TO READ" -Jane Simerman, American Christian Fiction Writers

Amberly (The Crestmere Series, Book 1)

Literature & Fiction

Genre Fiction

WestBowPress

Candy-Making Revolutionized Confectionary from Vegetables

CreateSpace Independent Publishing Platform

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