The Farm Vegetarian Cookbook

Cookbooks, Food & Wine

Hagler, Louise

Cooking by Ingredient

The Book Publishing Co

Tofu Cookery contains over 25 full page color photos, making it one of the most beautiful tofu cookbooks on the market. Updated for the 90s with light, low-fat dishes that make it easy to add a healthful portion of soy to your diet.

Tofu cookery

Book Pub. Co

Tofu is a source of quality vegetable protein that takes on whatever flavor is added to it, making it versatile to use. With over 120 easy and tasty recipes, this book is a great introduction to using tofu. All the recipes take less than 30 minutes to prepare and provide delicious results.

Tofu Quick & Easy

Quick & Easy

Tofu Cookery

Cooking Methods

From the bestselling author of Tofu Cookery and Tofu Quick & Easy comes a great collection of low-fat, no-hassle, soy-base, vegetarian meals that are sure to satisfy. Over 130 recipes to help you trim fat, cut calories, add fiber, and eliminate cholesterol.

Lighten Up: Tasty, Low-Fat, Low-Calories Vegetarian Cuisine

Special Diet

Book Publishing Company (TN)

Soyfoods offer a readily available, versatile, and economical source of high quality protein, as well as other healthful benefits, for vegetarians and non-vegetarians alike. Discover how easy it is to cook up a wide variety of delectable dishes using tofu, tempeh, soymilk, miso, textured vegetable protein, and other readily available soyfoods. Add a little soy to your life, and be on your road to better health!

Soyfoods Cookery: Your Road to Better Health

Vegetarian & Vegan

In this book, Louise Hagler shows how to make a variety of juicy burgers without meat. Made from a varied combination of beans, grains and vegetables, low in fat and high in fibre, Louise crafts mouth-watering burgers that are good for you.

Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food

Main Courses & Side Dishes

Miss out on miso and lose out on lunch as this guide to miso cooking shows - From the author of Tofu Cookery, New Farm Vegetarian Cookbook, Tofu Quick &amp; Easy, Lighten Up, and Soyfoods Cookery - Shows how to enhance main dishes, sauces, soups, salads, spreads, vegetables, and even sweets with Asian miso - Reveals how to recreate the flavours of meats and cheeses in vegetarian foods

Miso Cookery

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Books by Hagler, Louise