Text: English, French (translation)

Michel Guerard's Cuisine Gourmande

Guérard, Michel

Cookbooks, Food & Wine

Pan/Macmillan

Michel Guerard's Cuisine Minceur

BANTAM BOOKS

Hardcover and dust jacket, as pictured (please see my two images); mild bend mark on inside flap of dust jacket (ck)

Michel Guérard's Cuisine for home cooks

William Morrow and Company, Inc.

Michel Guerard, the inventor of the revolutionary way to cook beautiful French food without the calories. This is the cookbook that shows Americans for the first time what the authentic and original cuisine minceur really is - a whole new approach to cooking originated by the phenomenally talented and successful young French chef who single-handedly decided that fine French food does not have to be fattening. The result is unprecedented: strictly low calorie recipes backed up by the skill, training, and creative imagination of one of the great chefs of our time. Cuisine minceur is built on the classic principles of French cooking. It is an extension of grande cuisine and of the less elaborate nouvelle cuisine with which all the best French chefs are experimenting. But it is far more radical than nouvelle cuisine in its removal of calories - truly a tour de force that in all of France, or anywhere, has been attempted only by Michel Guerard.

MICHEL GUERARD'S CUISINE MINCEUR The Cuisine of Slimness

Health, Fitness & Dieting

Diets & Weight Loss

Wm. Morrow & Co c. 1976, NY

Recipes for low-fat, high-cuisine dishes from the internationally famous chef promise creative cooking, attractive foods, pleasurable dining, and low calories

Michel Guerard's Cuisine Minceur (English and French Edition)

William Morrow & Co.

Michel Gu?rard is a legend of French cookery. A driving force behind Nouvelle Cuisine, he has sold more than a million copies of his diet and gourmet cuisine recipe book Cuisine Minceur. His resort at Eug?nie-les-Bains in south-west France is top of the list for the world's most discerning spa-goers. This new book distills forty years of expertise into one extraordinary toolkit for eating well and staying slim. Over 140 exquisite recipes fuse traditional flavours with the global influences that are redefining French cuisine, all with astonishingly low calorie counts. Blends of vegetable and fruit pur?es produce sauces of ethereal lightness. Flavours are intense, nutritional values high. All recipes bear the gastronomic hallmarks of a three-Michelin-starred creator-chef, yet main course dishes carry a calorie count of 240 calories or less. Michel Gu?rard has revolutionized healthy gourmet eating once again. For a new generation of figure-conscious lovers of fine food, Eat Well and Stay Slim: The Essential Cuisine Minceur will become a book to live by.

Eat Well and Stay Slim: The Essential Cuisine Minceur

Regional & International

Frances Lincoln

Exercises Latins, 2e Partie, Cours Gradue de Themes Et Versions Sur La Syntaxe (French Edition)

Moncourt, E

History

Nabu Press

Mots et mets: Abécédaire gourmand et littéraire

Reference

SEUIL

This book is in French. It contains black and white illustrations and several color photograph illustrating equipment, techniques and finished dishes. 150 recettes, étonnamment faciles à réaliser et pour la plupart peu coûteuses. Michel Guérard y met ses idées à la portée de tous en livrant ses secrets de la manière la plus accessible. Il nous offre en particulier des recettes de croûtons et de tartines, de savoureuses terrines, sans oublier sa célèbre salade gourmande qui avait fait scandale, car elle osait servir du foie gras avec de la vinaigrette... D'une rigoureuse technique, équilibrant les saveurs subtiles, respectant les justes cuissons, voici une " cuisine gourmande " de légende, tout en légèreté et en harmonie.

La cuisine gourmande - Relié

Celebrities & TV Shows

ROBERT LAFFONT

Minceur exquise 150 recettes pour maigrir en se régalant

Coumont, Alain

Special Diet

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