The latest and most progressive treatment advice from prostate cancer experts at the nation's top medical centers For each of the nearly 200,000 Americans diagnosed with prostate cancer annually, the months following the diagnosis are a time of momentous decisions and enormous emotional strain. This book offers readers complete answers to all their questions about the best treatment options for fighting and beating prostate cancer. Bringing together the insights and expertise of 21 of the nation's top prostate cancer specialists from the Mayo Clinic, Harvard Medical School, Memorial Sloan-Kettering, the Seattle Prostate Institute, and other leading treatment centers, The Prostate Cancer Treatment Book provides: <ul>
<li>Expert information on all treatment options, including surgery, hormonal treatment, external beam radiation, and more </li>
<li>In-depth coverage of radioactive seed implantation therapy, the most promising new treatment currently available </li>
<li>Real-life accounts of dozens of men who beat prostate cancer </li>
</ul>

The Prostate Cancer Treatment Book

Business & Money

Grimm, Peter

Blasko, John

Sylvester, John

Management & Leadership

McGraw=Hill

With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines.
Includes:
- More than 150 easy-to-understand, full-color plates
- A comprehensive list of nutrients, including for each its composition, effect, function, occurrence and daily requirements, as well as recommended intake
- An extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances with their function and interaction
- Accessible discussions of special diets as well as nutritional recommendations for various medical conditions and throughout the life course, e.g. for pregnant women or athletes
- Up-to-date coverage of food-related diseases, including BSE, genetically modified foods, food quality, food allergies, and functional foods
We are bombarded by new information and claims about nutrition every day. The Pocket Atlas of Nutrition -- concise, practical, and designed for quick reference -- is an ideal basic guide for professionals and interested lay readers alike.

Pocket Atlas Of Nutrition

Science & Math

Biesalski, Hans

Junkermann, Sigrid

Agricultural Sciences

George Thieme Verlag

Taschenatlas der Ernährung.

Biesalski, Hans Konrad

Nowitzki-Grimm, Susanne

Waigand-Brauner, Melanie

Biesalski, Ursula

Thieme, Stuttgart

Concise, practical, and designed for quick reference.
With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines.
Includes:
<ul>
<li>More than 150 easy-to-understand, full-color plates </li>
<li>A comprehensive list of nutrients, including for each its composition, effect, function, occurrence and daily requirements, as well as recommended intake </li>
<li>An extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances with their function and interaction </li>
<li>Accessible discussions of special diets as well as nutritional recommendations for various medical conditions and throughout the life course, e.g. for pregnant women or athletes </li>
<li>Up-to-date coverage of food-related diseases, including BSE, genetically modified foods, food quality, food allergies, and functional foods</li>
</ul>
We are bombarded by new information and claims about nutrition every day. The Pocket Atlas of Nutrition -- concise, practical, and designed for quick reference -- is an ideal basic guide for professionals and interested lay readers alike.

Pocket Atlas of Nutrition

Cookbooks, Food & Wine

Cooking by Ingredient

Thieme

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Books by Grimm, Peter