Recipes from "The Carved Angel" restaurant in Dartmouth, England, include instructions for making soups, pasta, fish, shellfish, poultry &amp; game, meat, vegetable dishes, and desserts

Carved Angel Cookery Book

GRIGSON, Sophie

Molyneux, Joyce

Cookbooks, Food & Wine

Harpercollins

Setting up home for the first time and feel lost in the kitchen? The First-time Cook is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and cooking techniques so you can feel completely confident on your own. The book assumes no prior knowledge and takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of incredibly useful advice on the possible pitfalls and showing variations and alternatives once you have mastered the essentials.

The First-Time Cook

Cooking Methods

HarperCollins, UK

A one-stop guide that shows readers not only how to cook delicious food, but also how to understand ingredients and techniques so to feel completely confident in the kitchen, First Time Cook takes readers through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of incredibly useful advice on the possible pitfalls and showing variations and alternatives once you have mastered the essentials. Detailed, dynamic step-by-step photographs show how recipes should look at each stage and finished shots are of real food, not overly styled dishes that only a professional could ever achieve.

First Time Cook

Beverages & Wine

Leaving home to go to college is daunting enough already without the added stress of cooking for yourself. If you've never ventured into the kitchen or can't tell a saucepan from a frying pan, renowned TV chef, Sophie Grigson is here to help.

The Student Cookbook

Cooking Education & Reference

Harpercollins Pub, Ltd.

This is a lighthearted international cookbook which encourages the use of fair trade products. Included are 100 recipes from chefs and Oxfam workers around the world, such as Rose Elliott's fruit curry, Ken Hom's cashew chilli chicken, Anton Mosimann's chocolate chip ice-cream, and Paul and Jeanne Rankin's Christmas cake. The recipes from Oxfam volunteers cover a wide spectrum, from honey-roasted vegetables to fruit meringue with spiced cream, as well as summer tea, mulled wine and a range of figure-challenging hot chocolate drinks.

Oxfam Fairworld Cookbook

Oxfam

Cassell Illustrated*

Gathers recipes featuring a variety of unusual ingredients and seasonings from around the world

Gourmet Ingredients

John Wiley&Sons, Inc.

Eat Your Greens

Cooking by Ingredient

Bbc Pubns

Sophie Grigson Cooks Vegetables (TV Cooks)

BBC Books

Sophie Grigson's feasts for a fiver

A guide to cooking with more than 50 varieties of herbs and getting the best out of them. The recipes presented incorporate familiar and less-well-known herbs from Britain, mainland Europe and Asia.

Sophie Grigson's Herbs

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Books by GRIGSON, Sophie